No Churn Bourbon Peach Ice Cream
This no churn recipe blends bourbon, peach and cinnamon into one creamy scoop. It’s rich, smooth and easy to make with just a few pantry staples.
Servings: 6
Equipment
- Loaf Pan 9 x 5-Inch
Ingredients
- 2 Cups heavy cream
- 1 Can sweetened condensed milk 14-Ounce
- 1 Can peaches sliced in syrup, 20-Ounce
- 5 Tablespoons brown sugar
- 4 Tablespoons bourbon
- 1 Tablespoon ground cinnamon
- 1 Teaspoon sea salt coarse
Instructions
- Drain the can of peaches and chop about ¾ of them into large chunks. Set aside.
- Pour the condensed milk and heavy cream into a large mixing bowl.
- Using a hand mixer, beat the mixture until it’s thickened.
- Add the cinnamon, bourbon, salt, and 4 Tablespoons of the brown sugar to the mixture and beat for another minute.
- Add the chopped peaches and mix for another 30 seconds.
- Pour the mixture into a 9 x 5-inch loaf pan.
- Top with the un-chopped, remaining peach slices and sprinkle with the remaining Tablespoon of brown sugar.
- Freeze for 4 hours or until the ice cream is completely frozen through.
Notes
Chill your tools: Cold bowls and beaters help the cream whip faster.
Don’t overmix: Stop whipping once it holds soft peaks to keep the texture light. Don't keep whipping it to the stiff peaks stage, as you only want to thicken it up.
Use a metal pan: It helps the ice cream freeze faster and makes scooping easier.
Easy serving: It’s easier to scoop this ice cream if you let it sit out for 15 to 20 minutes before serving.
Don’t overmix: Stop whipping once it holds soft peaks to keep the texture light. Don't keep whipping it to the stiff peaks stage, as you only want to thicken it up.
Use a metal pan: It helps the ice cream freeze faster and makes scooping easier.
Easy serving: It’s easier to scoop this ice cream if you let it sit out for 15 to 20 minutes before serving.
Nutrition
Calories: 595kcal | Carbohydrates: 60g | Protein: 8g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 131mg | Sodium: 437mg | Potassium: 483mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1584IU | Vitamin C: 7mg | Calcium: 280mg | Iron: 1mg
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