Strawberry Peach Crisp
This strawberry peach crisp is the perfect way to highlight fresh summer fruit. With a golden oat topping and warm, juicy fruit beneath, it’s easy to make and hard to resist. Serve it warm or chilled, with or without toppings.
Servings: 8
Equipment
- Pastry Cutter Optional
Ingredients
- 1 Cup oats any kind except instant
- 1 Cup brown sugar
- ½ Cup all purpose flour
- 1 ½ Teaspoons cinnamon
- ¾ Cup unsalted butter cold and cut into cubes
- 2 Cups strawberries sliced, fresh or thawed
- 2 Cups peaches sliced, fresh or thawed
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, mix together flour, cinnamon, brown sugar, and cooking oats.
- Cut in butter with a pastry cutter or a fork until you have a crumbly mix. Set aside.
- Pour all fruit into pie dish. Sprinkle flour mixture evenly on top of fruit.
- Bake 35 to 40 minutes, until fruit is soft enough to be poked through with a fork and crumble is browned.
- Let it rest for 15 minutes, then serve warm with vanilla ice cream or fresh whipped cream if liked.
Notes
Use cold butter: Cold butter creates the best crumbly texture.
Don’t skip the spice: Cinnamon adds depth and warmth to the crisp.
Let it rest: Allow the crisp to cool slightly before serving for better texture.
Don’t skip the spice: Cinnamon adds depth and warmth to the crisp.
Let it rest: Allow the crisp to cool slightly before serving for better texture.
Nutrition
Calories: 353kcal | Carbohydrates: 47g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 11mg | Potassium: 219mg | Fiber: 3g | Sugar: 32g | Vitamin A: 664IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
