This post may contain affiliate links, please see the privacy policy for details.
Just a little sweet and a little spicy! This sweet and spicy roasted party nut mix recipe is irresistibly delicious. Try your hand at the simple process of combining the nuts and other ingredients and then roasting them until golden and fragrant. There is something special about making and serving your own DIY snacks to friends and family. They are a tasty combination of savory, sweet, salty, and spicy flavors! These homemade roasted nuts are rich and tasty, with a hint of sweetness you’ll fall in love with. They are the perfect cocktail party snack, game day snack, or anytime snack!
Make a batch of your own sweet and spicy roasted party nut mix; full of flavor and roasted until golden brown.
Are you hunting for new snack ideas? Don’t miss these trail mix variations – tropical, strawberry, and ranch jerky!
Why You’ll Love It
Homemade goodness: Skip the store-bought versions and enjoy the freshness (and lower cost) of homemade roasted nuts, free from additives and preservatives. Package them up for a lovely homemade gift.
Easy prep: With just a few simple ingredients and minimal prep time, you’ll have a gourmet snack ready to go.
Perfect for any occasion: Whether you’re hosting a party, packing a snack for a road trip, or just enjoying a cozy night in, this nut mix is a versatile treat. Add them to your charcuterie board, too!
Sweet & Spicy Roasted Party Nut Mix Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Cashews: Rich and creamy, cashews add a subtle sweetness and a smooth texture to the mix.
Unsalted peanuts: Crunchy with a natural nuttiness, peanuts provide a hearty base for the blend.
Walnuts: With their slightly bitter edge and rich, earthy flavor, walnuts add depth and contrast.
Salted almonds: These bring a satisfying crunch!
Maple syrup: A natural sweetener that caramelizes beautifully during roasting, adding a touch of warm, complex sweetness.
Olive oil: Helps to evenly coat the nuts.
Lemon pepper: Adds a zesty, tangy kick with a hint of spice, brightening up the nutty flavors.
Chili powder: Introduces some heat and smokiness.
How to Make a Roasted Party Nuts
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prepare the nuts: In a large bowl, combine the raw nuts: cashews, peanuts, walnuts, and almonds. Drizzle the maple syrup and olive oil over all the nuts, tossing to ensure they’re well-coated. Sprinkle in the lemon pepper, fine sea salt, and chili powder. Stir until evenly mixed.
Roast the nuts: Spread the nut mixture in a single layer on the prepared baking sheet and bake. Cool before serving.
Substitutions and Variations
Nut swaps: Substitute with your favorite nuts, such as pecans, hazelnuts, or macadamia nuts. Just be mindful that different nuts may have varying roasting times.
Maple syrup: Honey or agave syrup can be used instead of maple syrup.
Olive oil: You can substitute with coconut oil, melted butter, or avocado for a different flavor and texture.
Seasonings: Customize the spice mix to suit your taste. Add garlic powder, smoked paprika, chopped fresh rosemary, or cayenne pepper for a different flavor kick.
Salted almonds: If you prefer unsalted almonds, just adjust the added salt to your taste.
Sweeteners: For a lower sugar option, use a sugar substitute or reduce the amount of maple syrup.
Add-ins: Add some dehydrated fruits, pumpkin seeds or sunflower seeds
Seasoning swaps: Substitute the lemon pepper with ranch or taco seasoning for a hint of spice.
Serving Suggestions
Appetizer: Serve the spiced nuts in cute little bowls or baskets to start.
Main: Try my chicken stroganoff, this recipe for Hawaiian loco moco or some hearty stuffed peppers.
Dessert: End with a luscious batch of peanut butter cups or this fun and easy lemon sheet cake.
How to Store Roasted Nuts
Store: Store roasted nuts in an airtight container at room temperature for up to 2 weeks. For longer shelf life, keep them in the refrigerator.
Freezer: For extended storage, freeze the party nuts in a sealed container or freezer bag for up to 3 months.
Thaw: To thaw, simply remove the nuts from the freezer and let them sit at room temperature for about 30 minutes before using.
Reheat: If you’d like to enjoy them warm, spread the nuts on a baking sheet and reheat in a preheated oven at 300°F for 5 to 10 minutes, or until warmed through.
Top Tips
Even coating: Make sure to toss the nuts thoroughly with the maple syrup and olive oil to ensure an even coating. This helps the seasoning stick better and promotes uniform roasting.
Stirring: Stir the nuts at the 10-minute and 20-minute marks during baking to ensure they roast evenly and don’t burn.
Cooling: Let the nuts cool completely on the baking sheet before transferring them to a container. This helps them crisp up and prevents them from getting soggy.
Custom flavors: Experiment with different spices and herbs to create your own signature mix. Try adding cinnamon, curry powder, or dried herbs for unique flavor combinations.
Watch closely: Keep an eye on the nuts as they bake, especially towards the end, to prevent over-browning. Nuts can go from perfectly roasted to burnt quickly.
Nut Mix FAQs
Absolutely. You can replace maple syrup with honey, agave syrup, or even omit the sweetener if you prefer a savory mix.
You can use parchment paper or lightly grease the baking sheet as an alternative to a silicone mat.
Yes! Tailor the seasoning to your taste by adding or reducing spices like garlic powder, smoked paprika, or cayenne pepper. Feel free to experiment with different flavor profiles.
The nuts should be golden brown and fragrant. Stirring them halfway through the baking time helps ensure even roasting.
Sweet & Spicy Roasted Party Nuts Recipe
Roasted Party Nut Mix
Ingredients
- 1 Cup unsalted cashews
- 1 Cup unsalted peanuts
- 1 Cup walnuts
- 1 Cup salted almonds
- 2 Tablespoons maple syrup
- 2 Tablespoons olive oil
- ½ Teaspoon lemon pepper
- ½ Teaspoon salt
- ⅛ Teaspoon chili powder
Instructions
- Preheat the oven to 300 degrees F.
- Line a baking sheet with a silicone mat. Set aside.
- In a large mixing bowl, add the cashews, peanuts, walnuts, and almonds.
- Drizzle the maple syrup and olive oil on the nuts. Mix to coat the nuts.
- Add in the lemon pepper, salt and chili powder. Mix well.
- Pour the nut mixture onto the prepared baking sheet and spread out evenly.
- Bake for 25 minutes, stirring the nuts at 10 and 20 minutes.
- Let the mixture cool completely before serving.
Notes
Stirring: Stir the nuts at the 10-minute and 20-minute marks during baking to ensure they roast evenly and don’t burn.
Cooling: Let the nuts cool completely on the baking sheet before transferring them to a container. This helps them crisp up and prevents them from getting soggy.
Custom flavors: Experiment with different spices and herbs to create your own signature mix. Try adding cinnamon, curry powder, or dried herbs for unique flavor combinations.
Watch closely: Keep an eye on the nuts as they bake, especially towards the end, to prevent over-browning. Nuts can go from perfectly roasted to burnt quickly.
Nutrition
This roast party nut mix is a breeze to make: toss together the raw mixed nuts and seasonings, then roast until golden and aromatic. There’s something uniquely satisfying about preparing and sharing homemade snacks with friends and family. These nuts are wonderfully rich and flavorful, with a sweetness that will surely win you over.
Other Snack Recipes to Try
- Kids love making these tasty Instant Pot boiled nuts – such fun!
- Have you ever made your own homemade chocolate M&M popcorn kit?
- Minty choc puppy chow is absolutely delicious and kind of addictive.
- My candied pecan recipe is fresh, flavor-loaded and easy to make.
- Add some spice to your snack platter with this sassy jalapeno-flavored popcorn.
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
My family loved this!