Roasted Party Nut Mix
Make a batch of your own roasted party nut mix; full of flavor and roasted until golden brown.
Servings: 14
Ingredients
- 1 Cup unsalted cashews
- 1 Cup unsalted peanuts
- 1 Cup walnuts
- 1 Cup salted almonds
- 2 Tablespoons maple syrup
- 2 Tablespoons olive oil
- ½ Teaspoon lemon pepper
- ½ Teaspoon salt
- ⅛ Teaspoon chili powder
Instructions
- Preheat the oven to 300 degrees F.
- Line a baking sheet with a silicone mat. Set aside.
- In a large mixing bowl, add the cashews, peanuts, walnuts, and almonds.
- Drizzle the maple syrup and olive oil on the nuts. Mix to coat the nuts.
- Add in the lemon pepper, salt and chili powder. Mix well.
- Pour the nut mixture onto the prepared baking sheet and spread out evenly.
- Bake for 25 minutes, stirring the nuts at 10 and 20 minutes.
- Let the mixture cool completely before serving.
Notes
Even coating: Make sure to toss the nuts thoroughly with the maple syrup and olive oil to ensure an even coating. This helps the seasoning stick better and promotes uniform roasting.
Stirring: Stir the nuts at the 10-minute and 20-minute marks during baking to ensure they roast evenly and don't burn.
Cooling: Let the nuts cool completely on the baking sheet before transferring them to a container. This helps them crisp up and prevents them from getting soggy.
Custom flavors: Experiment with different spices and herbs to create your own signature mix. Try adding cinnamon, curry powder, or dried herbs for unique flavor combinations.
Watch closely: Keep an eye on the nuts as they bake, especially towards the end, to prevent over-browning. Nuts can go from perfectly roasted to burnt quickly.
Stirring: Stir the nuts at the 10-minute and 20-minute marks during baking to ensure they roast evenly and don't burn.
Cooling: Let the nuts cool completely on the baking sheet before transferring them to a container. This helps them crisp up and prevents them from getting soggy.
Custom flavors: Experiment with different spices and herbs to create your own signature mix. Try adding cinnamon, curry powder, or dried herbs for unique flavor combinations.
Watch closely: Keep an eye on the nuts as they bake, especially towards the end, to prevent over-browning. Nuts can go from perfectly roasted to burnt quickly.
Nutrition
Calories: 166kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 88mg | Potassium: 111mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg
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