Add 1 to 2 tablespoons of your favourite jam into the bottom of a glass.
Squeeze 2 tablespoons of lemon juice into the bottom of the glass.
Stir to combine. Top with seltzer water.
Add ice cubes and garnish if liked.
Notes
Stir well before topping: This helps the jam blend smoothly. Use chilled seltzer: It keeps the drink cold and carbonated. Garnish intentionally: A sprig of mint or slice of fruit adds polish. Serve immediately: This drink is best served fresh, so don’t let it sit otherwise the ingredients will separate.