Boozy Shamrock Shake
This boozy shamrock shake is minty, creamy and spiked with Irish cream. It’s a fun, grown-up way to celebrate St Patrick’s Day in style.
Servings: 2
Ingredients
- 2 Cups vanilla ice cream
- ½ Cup plus 1 Teaspoon Bailey's Irish Cream
- ¼ Cup milk
- ½ Teaspoon peppermint extract
- 3 Drops green food coloring
- ½ Cup whipping cream
- ¼ Cup icing sugar
- 2 Tablespoons green sanding sugar
- 1 Wedge lemon
- ¼ Cup Lucky Charms marshmallows
Instructions
- Rub the lemon wedge along the rim of the glasses. Place the sanding sugar on a small plate and dip the rim of glass into sanding sugar. Set aside.
- Put the ice cream, ½ cup of Bailey's, milk, and peppermint in a blender and blend.
- Add the green food coloring to get the preferred shade of green.
- Pour into glasses.
- In a cold metal bowl, whip the cream, 1 teaspoon of Bailey's Irish Cream and icing sugar together until peaks form.
- Add whipped cream to glasses, top with Lucky Charms marshmallows and a pinch of sanding sugar.
Notes
Chill the glasses: Cold glasses keep the shake thick longer.
Blend well: Smooth blending gives the shake a perfect texture.
Taste and adjust: Add more peppermint or Irish cream to taste.
Serve right away: The shake is best when fresh and cold.
Blend well: Smooth blending gives the shake a perfect texture.
Taste and adjust: Add more peppermint or Irish cream to taste.
Serve right away: The shake is best when fresh and cold.
Nutrition
Calories: 779kcal | Carbohydrates: 69g | Protein: 9g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 143mg | Sodium: 171mg | Potassium: 348mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1607IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 1mg
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