Breakfast Sliders
Make the perfect Hawaiian roll breakfast sliders that you'll never want to stop eating - packed with beloved brekkie ingredients like perfect scrambled eggs, cheese, ham, and so much more.
Servings: 12
Ingredients
For the Sliders:
- 12 Hawaiian rolls or other slider buns/rolls
- 12 eggs large
- ½ Cup milk
- ½ Teaspoon kosher salt
- ½ Teaspoon black pepper freshly cracked
- 1 Tablespoon butter
- 8 Slices ham deli honey ham
- 8 Slices Swiss cheese bab
- parsley chopped fresh, for garnish
For the Sauce:
- 6 Tablespoons salted butter melted
- 2 Teaspoons onion dried, minced
- 1 Teaspoon Dijon mustard
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon poppy seeds
Instructions
- Preheat oven to 350 degrees F. Slice all 12 rolls horizontally and put the bottom halves of the buns in a 9 x13-inch baking dish. Set aside.
- Whisk eggs, milk, salt, and pepper in a large mixing bowl until combined.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Pour eggs into skillet, and stir constantly, until eggs are scrambled and almost fully cooked. Remove from heat.
- Place ham in an even layer over the bottom slider buns, top with scrambled eggs and a layer of cheese. Add the bun tops.
- In a separate bowl, whisk together melted butter, dried minced onion, Dijon mustard, Worcestershire sauce, and poppy seeds. Brush butter mixture over the sliders evenly.
- Cover baking dish with foil and bake for 20 minutes, them remove foil and bake for an additional 5 minutes or until the buns are lightly toasted.
Notes
Batch make for freezer: You can easily double the recipe to 24 sliders and freeze them for a rainy day (or busy morning).
Choose fresh slider buns: This isn't the recipe to use up old, stale buns. Rather, turn those into breadcrumbs for your freezer.
Control egg texture: Stir eggs constantly while cooking to achieve creamy scrambled eggs with a soft texture.
Layer evenly for balance: Distribute ham, scrambled eggs, and cheese evenly across the slider buns.
Choose fresh slider buns: This isn't the recipe to use up old, stale buns. Rather, turn those into breadcrumbs for your freezer.
Control egg texture: Stir eggs constantly while cooking to achieve creamy scrambled eggs with a soft texture.
Layer evenly for balance: Distribute ham, scrambled eggs, and cheese evenly across the slider buns.
Nutrition
Calories: 302kcal | Carbohydrates: 16g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 212mg | Sodium: 554mg | Potassium: 153mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 527IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 1mg
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