Cherry Caipirinha
This refreshing cherry caipirinha cocktail pairs cherries, lime and rum or Cachaça for a tasty twist on a classic Brazilian drink. Simple to make and deliciously fruity, it's ideal for warm days and casual gatherings.
Servings: 2
Equipment
- Muddler or Wooden Spoon
- Cocktail Spoon
Ingredients
- 20 cherries fresh
- 6 lime wedges fresh
- 2 Tablespoons cherry syrup
- 3 Ounces Cachaça or dark rum omit for mocktails
- club soda
- ice crushed
Instructions
- Slice the cherries and pluck out the pits and cut the limes into quarters.
- Add the cherries into each glass and muddle. Add the lime quarters and muddle.
- Divide the cherry syrup between 2 glasses.
- Add the Cachaça or dark rum to each one.
- Fill the glasses half-full with crushed ice, then top with club soda, stir well, and serve.
Notes
Use ripe cherries: They muddle easier and offer maximum sweetness.
Don’t over-muddle limes: Too much muddling makes the cocktail bitter.
Adjust sweetness: Taste and add extra syrup if liked.
Don’t over-muddle limes: Too much muddling makes the cocktail bitter.
Adjust sweetness: Taste and add extra syrup if liked.
Nutrition
Calories: 183kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 141mg | Fiber: 2g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg
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