Dive into this easy recipe for chicken lo mein and get all the flavor you know and love from this takeout favorite.
Prep ahead: Slice and chop all your vegetables and chicken before streamlining the cooking process.
Cook noodles just right: Boil lo mein noodles until slightly undercooked; they will continue to cook in the skillet, absorbing the sauce.
Deglaze well: Scrape up all the browned bits from the skillet after cooking the chicken to add flavor to the sauce.
Don’t overcrowd the skillet: Cook the chicken and vegetables in batches if necessary to ensure even cooking and avoid steaming.
Adjust sauce consistency: If the sauce thickens too much, add more chicken broth to reach your desired consistency.
Garnish for freshness: Top with freshly chopped green onions or sesame seeds to add flavor and texture.
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