Chicken Noodle Soup in a Jar
This delicious chicken noodle soup in a jar has onion, garlic, chicken, veggies, egg noodles, and more. It's a super-easy and delicious recipe.
Servings: 4
Equipment
- Pot Medium
Ingredients
For the Soup Mix:
- 3 Cups egg noodles
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried minced garlic
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- 2 Cubes chicken bouillon
To Add When Cooking:
- 1½ Cups cooked chicken shredded
- 12 Ounces frozen mixed vegetables
- 4 Cups water
Instructions
- Add all ingredients from the jar to a medium pot.
- Add the water and mixed vegetables.
- Bring to a boil, and simmer for 8 to 10 minutes.
- Add the shredded cooked chicken and cook for another 2 or 3 minutes, then serve hot.
Notes
Increase shelf life: Add an oxygen absorber to the chicken noodle soup mix in the jar to extend its shelf life. Oxygen absorbers are those small packages that say “do not eat” on them. They work by absorbing oxygen and moisture, helping to prevent mold and spoilage.
Get everything you need: Before you start, make sure you have printable labels, a quart-size narrow mouth mason jar and some butcher’s twine.
Label the jar: It’s important to label the jar with the soup mix ingredients and instructions to make the soup at a later date.
Gift-giving: These make adorable and handy gifts! So, make some extra for friends and family who like homemade soup.
Get everything you need: Before you start, make sure you have printable labels, a quart-size narrow mouth mason jar and some butcher’s twine.
Label the jar: It’s important to label the jar with the soup mix ingredients and instructions to make the soup at a later date.
Gift-giving: These make adorable and handy gifts! So, make some extra for friends and family who like homemade soup.
Nutrition
Calories: 252kcal | Carbohydrates: 32g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 681mg | Potassium: 374mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4359IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
