Chocolate Caramel Apple Pops
Easy chocolate apple pops are made with apples, chocolate chips, peanuts, and caramel sauce, and they're a really delicious sweet treat.
Servings: 12 pops
Equipment
- Baking Sheet 9 x 13-Inch
Ingredients
- 3 or 4 apples large
- 2 Cups chocolate chips semisweet
- ½ Cup peanuts chopped
- ½ Cup caramel sauce
Instructions
- Use a sharp knife to cut your apple 4 or 5 times vertically to create 3 or 4 slices that are about ½ inch thick. Use the knife to poke a small hole in the bottom of each slice and then insert a popsicle stick.
- Place your apple pops on a baking sheet lined with wax paper and freeze for 30 minutes.
- After 30 minutes, melt your chocolate chips completely in the microwave and then dip the pops in the chocolate and place them back on the baking sheet.
- Sprinkle chopped peanuts over the top of your apple pops and drizzle them with caramel sauce. Let them freeze for 1 more hour before serving.
Notes
Slicing the apples: You will get 3 or 4 slices from each apple. They need to be thick enough to hold the popsicle stick, so aim for at least ½-inch thick slices.
Try other toppings: Crushed Oreos, white chocolate drizzle and crushed toffee bits are just some ideas.
Adding a drizzle: It's easiest if you hold the apple pop over the melted chocolate and drizzle the chocolate over both sides using a spoon.
Try other toppings: Crushed Oreos, white chocolate drizzle and crushed toffee bits are just some ideas.
Adding a drizzle: It's easiest if you hold the apple pop over the melted chocolate and drizzle the chocolate over both sides using a spoon.
Nutrition
Calories: 260kcal | Carbohydrates: 40g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 251mg | Fiber: 3g | Sugar: 34g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 0.4mg
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