Chocolate Chip Walnut Cookies
These chocolate chip walnut cookies are chewy, soft and full of melty chocolate with crunchy walnuts in every bite. They bake up quickly and taste amazing warm.
Servings: 12 cookies
Equipment
- Sharp Knife or Hand Chopper
- Cutting Board Optional
Ingredients
- ½ Cup salted butter 120g, at room temperature
- ½ Cup light brown sugar 60g
- ½ Cup white granulated sugar 50g
- 1 egg large
- 1 ¾ Cups all-purpose flour 210g
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 1 ½ Cups semi-sweet chocolate chips 270g
- 1 ¼ Cups walnuts 150g, chopped
Instructions
- Preheat your oven to 350°F
- In a large mixing bowl, use an electric hand mixer to cream the butter and sugars on high speed until the sugar is dissolved.
- Add the egg and whisk again, making sure the egg is fully incorporated with the butter mixture.
- Gently whisk in the flour, baking powder and baking soda.
- Once the wet and dry ingredients are fully combined, fold in the chocolate chips and walnuts.
- Use a standard size cookie scoop to drop balls of cookie dough onto a baking sheet.
- Bake your cookies for 11 minutes.
- Let the cookies cool on the pan for a few minutes and then transfer them to a wire cooling rack to cool completely before serving.
Notes
Don’t overmix: Stops the cookies from becoming tough.
Chill the dough: Prevents spreading if the butter is too soft.
Use a cookie scoop: Ensures even-sized cookies for uniform baking.
Space them out: Space your cookies about an inch apart on prepared baking sheets to account for spreading as they bake.
Chill the dough: Prevents spreading if the butter is too soft.
Use a cookie scoop: Ensures even-sized cookies for uniform baking.
Space them out: Space your cookies about an inch apart on prepared baking sheets to account for spreading as they bake.
Nutrition
Calories: 416kcal | Carbohydrates: 45g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 152mg | Potassium: 221mg | Fiber: 3g | Sugar: 26g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
