Chocolate Chunk Pecan Pie
This chocolate chunk pecan pie is a rich dessert that blends crunchy roasted pecans with smooth melted chocolate. It has a gooey filling and crisp crust, making it perfect for celebrations. Each bite offers a warm, nutty flavor with a sweet chocolate finish.
Servings: 8
Ingredients
- 1 pie crust
- 3 eggs
- ¾ Cup corn syrup
- ½ Cup brown sugar
- 2 Tablespoons butter melted
- 2 Teaspoons vanilla extract
- ½ Teaspoon salt
- 2 Cups roasted pecans
- 6 Ounces chocolate chunks
Instructions
- Make pie crust, roll out, place in pie plate. Trim and crimp edge.
- Heat oven to 350°F.
- Combine eggs, corn syrup, sugar, butter, salt and vanilla extract in medium bowl with a wire whisk.
- Place pecans and chocolate over bottom of pie crust.
- Pour mixture into pie shell.
- Bake for 45 to 55 minutes. Cook time will vary based on size of pie dish used.
- Cool on a wire rack for 2 hours and then refrigerate until serving time.
Notes
Toast the pecans: Roasting them brings out the best flavor.
Don’t overbake: The center should still be slightly wobbly when you remove it from the oven.
Use good quality chocolate: It makes a noticeable difference in taste.
Let it cool fully: This helps the filling set and makes slicing easier.
Don’t overbake: The center should still be slightly wobbly when you remove it from the oven.
Use good quality chocolate: It makes a noticeable difference in taste.
Let it cool fully: This helps the filling set and makes slicing easier.
Nutrition
Calories: 548kcal | Carbohydrates: 65g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 230mg | Fiber: 4g | Sugar: 50g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
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