Chocolate Coconut Magic Bars
These bars are loaded with chewy coconut, gooey milk and crunchy walnuts in every square. Each bite of these layered cookie bars is a perfect combo of flavor and texture. They’re quick to make and even quicker to disappear.
Servings: 10
Equipment
- Baking Dish 9 x 13-Inch
Ingredients
- 1 ½ Cups graham cracker crumbs
- ½ Cup butter melted
- 2 Cups shredded coconut unsweetened
- 1 Cup walnuts chopped
- 1 ⅓ Cups sweetened condensed milk
- 1 ½ Cups chocolate chips
- nonstick cooking spray for greasing
Instructions
- Preheat oven to 350°F . Line a 9 x 13-inch pan with parchment paper and spray with nonstick cooking spray.
- In a medium bowl, mix together the butter and graham crackers. Press the mixture into to bottom of the 9 x 13-inch pan. I use a spoon to make sure it is packed well.
- Add the walnuts over the graham cracker crust and add the chocolate chips over the nuts. Add the coconut and then the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown. Cool before slicing into bars.
Notes
Pack the crust firmly: Use the bottom of a glass or spoon to press the crust in tightly.
Distribute toppings evenly: This helps every bite have a bit of everything.
Cool before slicing: Let the bars fully set so they hold their shape when cut.
Line the pan: Parchment paper makes lifting and cleanup so much easier.
Distribute toppings evenly: This helps every bite have a bit of everything.
Cool before slicing: Let the bars fully set so they hold their shape when cut.
Line the pan: Parchment paper makes lifting and cleanup so much easier.
Nutrition
Calories: 325kcal | Carbohydrates: 36g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 298mg | Fiber: 3g | Sugar: 27g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
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