Chopped Italian Sandwich
This chopped Italian sandwich recipe combines chopped savory cured meats, provolone, and pepperoncini and is served in Italian sub rolls.
Servings: 6
Ingredients
- 6 sub rolls Italian
- 6 Slices Genoa salami
- 6 Slices capocollo
- 6 Slices salami Calabrese
- 6 Slices provolone cheese
- ⅓ Cup banana pepper rings from a jar
- 3 pepperoncini from a jar
- 1 red onion
- 2 Cups green lettuce chopped
- 2 Tablespoon red wine vinegar
- 2 Tablespoon olive oil extra-virgin
- 1 ½ Cups mayonnaise
- ½ Teaspoon salt
- 1 Teaspoon black pepper coarsely ground
- 2 Teaspoon oregano dried, plus more for garnish
Instructions
- Remove seeds from pepperoncini and discard. Finely chop banana peppers, pepperoncini, red onion, and lettuce. Add to a large mixing bowl.
- Next, chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl.
- Add mayo, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl.
- Use a wooden spoon and thoroughly mix chopped sandwich ingredients until well combined.
- Scoop into the sub rolls and top with a pinch of oregano.
Video
Notes
Choose the right rolls: To make sure that your chopped Italian sandwich holds up to the hearty filling, choose sturdy, crusty bread.
Chop your ingredients finely: For easy and comfortable eating, as well as even distribution of flavors, make sure to chop your banana peppers, pepperoncini, red onion, and lettuce as well as your salami, capocollo, and provolone cheese into small, bite-sized pieces.
Mix thoroughly: The key to a delicious chopped Italian sandwich is ensuring that all the ingredients are well combined. Take the time to thoroughly mix the chopped sandwich ingredients with the mayo, vinegar, olive oil, and seasonings using a wooden spoon.
Chop your ingredients finely: For easy and comfortable eating, as well as even distribution of flavors, make sure to chop your banana peppers, pepperoncini, red onion, and lettuce as well as your salami, capocollo, and provolone cheese into small, bite-sized pieces.
Mix thoroughly: The key to a delicious chopped Italian sandwich is ensuring that all the ingredients are well combined. Take the time to thoroughly mix the chopped sandwich ingredients with the mayo, vinegar, olive oil, and seasonings using a wooden spoon.
Nutrition
Calories: 974kcal | Carbohydrates: 37g | Protein: 28g | Fat: 79g | Saturated Fat: 19g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 2358mg | Potassium: 385mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1106IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 11mg
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