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–+ servings
Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a chocolate cake cocktail with milk, Nutella and cake flavoured vodka.
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5 from 3 votes

Christmas Chocolate Cake Martini

This Christmas chocolate cake martini is a creamy cocktail made with vodka, milk and chocolate-hazelnut spread. It’s rich, festive and perfect for parties.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Christmas, cocktail, Nutella
Servings: 2
Author: Bella Bucchiotti

Equipment

Ingredients

  • ¼ Cup Nutella or similar chocolate-hazelnut spread
  • ½ Cup cake flavor vodka such as Pinnacle Cake Vodka, chilled
  • 1 Cup whole milk chilled
  • 1 Pinch salt 

Optional Garnishes

  • chocolate cake slices cut with a round cookie cutter and halved
  • sprinkles Christmas themed
  • Nutella

Instructions

  • In the pitcher of a blender (or cup of an immersion blender) add Nutella, cake vodka and milk. Blend until combined.
  • Add a pinch of salt and blend once more. Pour into an 8-ounce glass.  
  • Top each glass with a chocolate cake cutout. Pipe Nutella onto each cake slice and finish with some festive sprinkles.  

Notes

Chill ingredients: Cold milk and vodka make the drink extra refreshing.
Use quality spread: A good chocolate-hazelnut spread boosts the flavor.
Blend well: Ensure the spread fully incorporates for a smooth finish.
Keep garnish optional: Skip the cake slices if you want a quicker, simpler drink.
 

Nutrition

Calories: 416kcal | Carbohydrates: 29g | Protein: 6g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 314mg | Fiber: 2g | Sugar: 26g | Vitamin A: 199IU | Calcium: 178mg | Iron: 2mg

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