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A holiday cocktail that doubles as dessert, the Christmas chocolate cake martini is creamy, rich and sure to impress. Blended with cake-flavored vodka, milk and chocolate-hazelnut spread, this drink tastes indulgent and festive. A pinch of salt balances the sweetness while the option to garnish with chocolate cake and sprinkles makes it feel extra special. It’s an easy recipe that looks elegant in the glass and instantly brings a touch of fun to your Christmas celebrations.
Christmas chocolate cake martini blends cake vodka, milk and chocolate-hazelnut spread with festive garnishes for a creamy, rich holiday drink.
Other Christmas treats you might like to try include pink peppermint jello shots, Grinch heart cookies and tiramisu cheesecake mini trifles.
Why You’ll Love It
Easy to make: A blender does all the work in minutes.
Rich flavor: Chocolate-hazelnut spread and cake vodka create a dessert-like taste.
Festive look: Garnishes of cake and sprinkles add Christmas flair.
Versatile treat: Works as a cocktail and a sweet finish.
Christmas Chocolate Cake Martini Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Nutella: Adds nutty chocolate flavor and creamy texture.
Cake-flavored vodka: Brings a sweet, dessert-like kick to the cocktail.
Whole milk: Smooths out the drink for a balanced, creamy consistency.
Salt: Enhances and balances the sweetness.
Chocolate cake slices: Optional garnish that doubles down on the theme.
Christmas sprinkles: Add holiday color and sparkle to the presentation.
How to Make Chocolate Cake Martinis
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Blend ingredients: Combine chocolate-hazelnut spread, vodka and milk in a blender until smooth.
Add salt: Blend again briefly to balance flavor.
Pour: Transfer into an 8-ounce glass (I love this National Lampoon moose mug!)
Garnish: Top with cake slices, chocolate-hazelnut spread and sprinkles if using.
Substitutions and Variations
Dairy-free option: Swap whole milk for almond, oat or coconut milk.
Gluten-free option: Skip the cake garnish or use gluten-free cake.
Different vodka: Use vanilla vodka or plain vodka with a splash of almond extract.
Extra chocolate: Blend in cocoa powder or drizzle chocolate syrup for more richness.
Alcohol-free: Add more milk or a splash of vanilla extract instead of the vodka.
Another garnish: Chocolate shavings or crushed cookies make tasty alternatives.
Serving Suggestions
With savory bites: Enjoy Christmas tree puff pastry appetizers and Christmas tree themed antipasto.
With sweet treats: Serve marshmallow pops and reindeer Nutter Butter cookies.
How to Store Chocolate Cake Martinis
Store: Best enjoyed fresh after blending, but you can store the prepared cocktail in a sealed container in the refrigerator for up to 2 days. Make sure to give it a good shake before serving because it will start to separate.
Freeze: This cocktail isn’t suitable for freezing.
Top Tips
Chill ingredients: Cold milk and vodka make the drink extra refreshing.
Use quality spread: A good chocolate-hazelnut spread boosts the flavor.
Blend well: Ensure the spread fully incorporates for a smooth finish.
Keep garnish optional: Skip the cake slices if you want a quicker, simpler drink.
Christmas Chocolate Cake Martini FAQs
No, you can whisk by hand, but a blender makes it smoother.
Either will work. I got a store-bought one and used a 2 ¾-inch round cookie cutter to make cake circles that would fit nicely resting on the mouth of my glass. Then, I cut them into half-circles with a knife to make room for straws. I added Nutella and sprinkles on top.
An 8-ounce glass works best for presentation and portion.
Christmas Chocolate Cake Martini Cocktail Recipe
Christmas Chocolate Cake Martini
Equipment
- Pastry Bag with Star Tip
- National Lampoon Moose Glass 8-Ounce
Ingredients
Instructions
- In the pitcher of a blender (or cup of an immersion blender) add Nutella, cake vodka and milk. Blend until combined.
- Add a pinch of salt and blend once more. Pour into an 8-ounce glass.
- Top each glass with a chocolate cake cutout. Pipe Nutella onto each cake slice and finish with some festive sprinkles.
Notes
Use quality spread: A good chocolate-hazelnut spread boosts the flavor.
Blend well: Ensure the spread fully incorporates for a smooth finish.
Keep garnish optional: Skip the cake slices if you want a quicker, simpler drink.
Nutrition
The Christmas chocolate cake martini is a playful mix of cocktail and dessert. It blends chocolate-hazelnut spread, creamy milk and cake-flavored vodka into a smooth, indulgent drink that feels festive from the very first sip. Optional garnishes like chocolate cake and sprinkles make it even more fun for the holidays. This martini brings joy and a little decadence to the season.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This sounds so good! I’ve been craving chocolate so badly lately and this will be perfect to satisfy the craving
Oh my this looks so amazing!