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Magic colour changning lemonade.
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5 from 8 votes

Color Changing Lemonade

Color changing lemonade is a fun, refreshing drink that shifts color when lemon juice is added. It’s made with butterfly pea flower, which reacts to the acidity in the lemon. The result is a vibrant drink that looks like a magical potion and tastes delicious too.
Prep Time5 minutes
Cook Time5 minutes
Cooling Time1 hour
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: Lemonade
Servings: 4

Ingredients

For the Butterfly Pea Flower-Infused Water

For the Sweetened Lemon Juice

  • ¼ Cup lemon juice freshly squeezed, juice from about 1 lemon
  • 1 ½ Tablespoons granulated sugar
  • 2 Tablespoons water

For the Color-Changing Lemonade

  • lemon juice sweetened
  • ice crushed
  • 6 Tablespoons butterfly pea flower-infused water

To Garnish

  • lemon twist or lemon wheel

Instructions

Make the Butterfly Pea Flower-Infused Water

  • In a small saucepan, bring water to a boil over high heat. Remove from heat and add butterfly pea flower powder. Whisk until dissolved
  • Transfer into heatproof container. Allow to come to room temperature (about an hour) before using or refrigerating.

Make the Sweetened Lemon Juice

  • While the butterfly pea flower-infused water is cooling, add lemon juice, 2 tablespoons of water, and sugar (or sweetener of choice) to a mixing glass.
  • Stir and place in refrigerator until butterfly pea flower-infused water has reached room temperature.

Make the Color-Changing Lemonade

  • Remove sweetened lemon juice from refrigerator and re-stir to make sure the sugar has completely dissolved. Pour sweetened lemon juice into a highball glass. Fill glass about ¾ of the way with crushed ice.
  • Shake or stir butterfly pea flower-infused water as separation can occur over time. Over the ice, add 3 tablespoons (1 ½ ounce) of butterfly pea flower-infused water.
  • Fill the remainder of the glass with ice, topping it off with another 3 tablespoons of butterfly pea flower-infused water.
  • Garnish with a lemon twist or lemon wheel, if liked, and serve right away.

Notes

Let the pea water cool: Hot liquid will melt the ice too fast.
Use clear glass: The effect looks best when you can see it.
Stir gently if needed: To blend the layers while still showing the transition.
Make extra: Everyone will want to see and try it themselves.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg

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