Crispy Stacked Potatoes
Crispy stacked potatoes make a delicious side dish. The crispy potatoes are stacked and seasoned making it a crunchy, mouthwatering option. Try this TikTok-famous recipe soon.
Servings: 5
Equipment
- Dutch Oven or Large Heavy Pot
- Sharp Knife or Mandolin
Ingredients
- 4 potatoes russet or similar
- canola oil for deep frying
- 2 Tablespoons olive oil
- ½ Teaspoon salt
- ½ Teaspoon oregano
- 1 Teaspoon garlic powder
- 3 Tablespoons parmesan cheese freshly grated
- 3 Cloves garlic freshly minced
- 2 Tablespoon parsley freshly chopped
Instructions
- Heat a couple of inches of oil in a Dutch oven to 325 degrees F.
- Peel the potatoes and discard the peelings.
- Use a mandolin to slice potatoes thin. Form each into stacks of 10.
- Cut off the edges of the potatoes to form into rectangles. Cut each into ½” squares.
- Carefully add stacks to the hot oil. Fry for 7 minutes, or until golden brown and crunchy.
- Transfer the potato stacks to a large mixing bowl using a slotted spoon. parmesan.
- Toss with olive oil, salt, oregano, garlic powder, minced garlic, chopped parsley, and parmesan.
- Serve hot.
Notes
Even potato slices: To ensure uniformity in your stacked potatoes, use a mandolin to slice the potatoes thin. This will help create consistent stacks and ensure even cooking.
Frying temperature: Heat the canola oil in a Dutch oven to 325 degrees F before adding the potato stacks. This temperature allows the potatoes to cook through and become golden brown and crunchy.
Baked version: Lay them on a parchment paper-lined baking sheet or in a baking dish, spritz with spray oil, and bake in a 350 degrees F oven until golden and crispy. They'll be almost as crispy as the fried version.
Air fryer version: Cover with foil and air fry for 15 minutes at 350 degrees F, then discard the foil and cook for a further 15 minutes or until tender and crispy.
Frying temperature: Heat the canola oil in a Dutch oven to 325 degrees F before adding the potato stacks. This temperature allows the potatoes to cook through and become golden brown and crunchy.
Baked version: Lay them on a parchment paper-lined baking sheet or in a baking dish, spritz with spray oil, and bake in a 350 degrees F oven until golden and crispy. They'll be almost as crispy as the fried version.
Air fryer version: Cover with foil and air fry for 15 minutes at 350 degrees F, then discard the foil and cook for a further 15 minutes or until tender and crispy.
Nutrition
Calories: 202kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 291mg | Potassium: 739mg | Fiber: 2g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
