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Crispy Tik Tok stacked potatoes make a delicious side dish. The crispy potatoes are stacked and seasoned with delicious ingredients like oregano, garlic, and parmesan cheese. A flavorful alternative to mashed potatoes, this Tik Tok potato recipe goes well with any kind of main dish and tastes wonderful as an appetizer, too. This is one of the crunchiest potato dish recipes you’ve ever tried.

TikTok crispy stacked potatoes on parchment with ketchup.

These gorgeous crispy potatoes are so simple to make, you’ll wish you had come across the recipe before! Try them paired with your favourite juicy steak recipe.

If you’re looking for more delicious potato dishes, try this Sweet Potato Gnocchi or indulge in the smoky goodness of this Smoked Potato Salad with Bacon. If you have serious hunger pangs, try this hearty Chopped Italian Sandwich (Italians don’t do small sandwiches!)

Sliced and stacked potatoes served with ketchup.

Why You’ll Love This

Easy:  There’s nothing hard about putting together this Tik Tok potato recipe. They’re more exciting than plain old boiled potatoes but don’t require much effort.
Impressive:  Think about regular French fries or tater tots, and then consider making these cute potato stacks instead. These are so much more impressive and are sure to appeal to everyone who likes potatoes.
Flavourful:  Oregano, garlic, parmesan cheese, and parsley add a lot of flavour to these potato stacks. And you could even get creative and develop your seasoning ideas.

Close view of TikTok crunchy potatoes.

Tik Tok Potato Recipe Ingredients

Russet potatoes are ideal for this Tik Tok potatoes, and then you will need some salt, oregano, garlic, parmesan, and parsley for flavour, as well as oil for deep-frying and flavouring them. You can always use unsalted butter in place of the olive oil.

Ingredients to make a TikTok crunchy potato recipe.

How to Make Cheesy Potato Stacks

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the potatoes:  The first step in this popular viral recipe is to peel them and then slice them as thin as possible, using a mandolin (here) to ensure they’re all the same thickness.
Create the stacks: Stack the potato slices on top of one another, making stacks of ten pieces each, and trim the edges to shape them into 1/2-inch squares.
Cook them: Heat the canola oil in a fryer or Dutch oven until it reaches 325 degrees F, and then add the potatoes and cook for about 7 minutes or until crunchy and golden.
Add the seasonings: Toss the olive oil with kosher salt and the other seasonings, add the Tik Tok potato stacks and serve warm.

Cutting the potato stacks on a cutting board.

This TikTok recipe was inspired by @PoppyCooks.

Cooked crunchy potato stacks.

Substitutions and Variations

You can use a different type of potato if you can’t get Russets. Try Carola, Yukon Gold, or red potatoes. Sub any other herb for the oregano or another type of cheese in place of the parmesan.

Crispy potatoes served with ketchup for dipping.

Since all kinds of seasonings go well with the humble potato, you might want to spice them up with cayenne pepper or chili flakes, a good pinch of black pepper, or try some fresh basil instead of the parsley.

Potato stacks with parmesan.

You could put the potato stacks on a parchment paper-lined baking sheet or in a baking dish and bake them in the oven instead.

Cooked stacked potatoes.

If you want to do that, spray them all over with spray oil. They won’t come out as crispy as if you used a deep fryer, but they will still have some crispiness.

Stacked potatoes on a tray with some ketchup.

What to Serve with Parmesan Garlic Potato Stacks

Since these are a side dish, you might like to have them with Tomahawk steaks or honey-glazed ham. You might also like to serve some mayo on the side to dip the potatoes. If you want to enjoy these as an appetizer, you can put each on a toothpick and serve with a creamy dip. That would be really cool for a buffet idea.

Crunchy TikTok potatoes.

How to Store Fried Potato Stack Bites

Store:  Keep any leftovers in an airtight container in the refrigerator and eat within three days.
Freeze:  These will freeze for up to 6 months.
Thaw:  Thaw the Tik Tok potato recipe in the refrigerator overnight.
Reheat:  The best method for reheating these crispy potatoes is to heat some oil in a heavy-based skillet and reheat them in there, stirring often so they heat evenly.

Close up view of a crispy potato stack.
Fried stacked potatoes.

Fried Potatoes in Stacks FAQs

How can you cut these thin enough without a mandolin?

If you don’t have a mandolin, you should really consider investing in one. You’ll be able to get super-thin slices that go really crisp in the hot oil. You can also use a sharp knife which will take longer but still work, to thinly slice your potatoes.

What are some ways to make these even more special?

Instead of tossing the fried potato slices in olive oil, you could use melted butter, goose, or duck fat, which is even richer than melted butter. A little white truffle oil also adds a luxurious taste. Flaky sea salt is nice since those big flakes look pretty on the finished dish.

Stacked potato side dish.
TikTok crispy stacked potatoes with ketchup.

Crispy Stacked Potato Recipe

5 from 54 votes

Crispy Stacked Potatoes – Tik Tok Recipe

By: Bella Bucchiotti
Crispy TikTok stacked potatoes make a delicious side dish. The crispy potatoes are stacked and seasoned making it a crunchy potato recipe.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 5

Ingredients 

  • 4 russet potatoes
  • canola oil, for frying
  • 2 Tablespoon olive oil
  • ½ Teaspoon salt
  • ½ Teaspoon oregano
  • 1 Teaspoon garlic powder
  • 3 Tablespoon Parmesan, grated
  • 3 Cloves garlic, minced
  • 2 Tablespoon parsley, chopped

Instructions 

  • Heat oil in a dutch oven to 325 degrees F.
  • Peel the potatoes and discard peelings.
  • Use a mandolin to slice potatoes thin. Form each into stacks of 10.
  • Cut off the edges of the potatoes to form into rectangles. Cut each into ½” squares.
  • Carefully add stacks to the hot oil. Fry for 7 minutes, or until golden brown and crunchy.
  • Add to a large mixing bowl. Toss with olive oil, salt, oregano, garlic powder, minced garlic, chopped parsley, and parmesan.
  • Serve warm

Notes

Use a mandolin for even slices: To ensure uniformity in your stacked potatoes, use a mandolin to slice the potatoes thin. This will help create consistent stacks and ensure even cooking.
Fry at the right temperature: Heat the canola oil in a dutch oven to 325 degrees Fahrenheit before adding the potato stacks. This temperature allows the potatoes to cook evenly and become golden brown and crunchy.

Nutrition

Calories: 202kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 291mg | Potassium: 739mg | Fiber: 2g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 2mg
Like this recipe? Rate and comment below!

Make Tik Tok stacked potatoes if you’re looking for unusual side dish ideas or want a change from smashed potatoes, fries, or your usual sides. If you have a mandolin to thinly slice the potatoes and a fryer or Dutch oven to deep fry them, they will surely come out perfect.

Other Recipes to Try

Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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