Disney Sugar Cookies with Dip
These cookies are buttery and fun with sprinkles baked right in. The dip is creamy and sweet, perfect for dunking each bite. It’s a playful dessert for Disney fans of all ages.
Servings: 36
Equipment
- Mickey Mouse Shaped Cookie Cutter
Ingredients
For the Cookies
- ½ Cup butter
- ⅔ Cup granulated sugar
- 1 egg
- 1 ¾ Cups all purpose flour
- 1 Teaspoon baking powder
- ⅓ Cup sprinkles in bright colors
For the Dunkaroo Dip
- 4 Ounces cream cheese
- ¼ Cup butter
- 1 ½ Cups icing sugar
- ½ Teaspoon vanilla extract
- 1 to 2 Tablespoons milk
- sprinkles as needed
Instructions
Make the Cookies
- In a medium mixing bowl, mix together flour and baking powder and set aside.
- With an electric mixer beat butter and sugar until light and fluffy. Add egg and mix well.
- Gradually add dry mixture to cream mixture and add in the sprinkles. Mix well. Refrigerate for 45 minutes to an hour.
- Grease or place parchment paper on two baking sheets. Preheat oven to 350°F .
- On a lightly floured surface roll out dough to 1/4 inch thick. Cut out shapes with cookie cutters. Place cookies on baking sheets.
- Bake 8 to 10 minutes or until edges are golden.
- Cool cookies 5 to 10 minutes and then move to cooling rack to cool completely.
Make the Dip
- While waiting for cookies to cool, make icing dip. Beat butter and cream cheese until smooth and creamy. Add icing sugar and beat again.
- Add vanilla and milk, one tablespoon at a time, until desired consistency is reached.
- Add sprinkles and don't mix too much to avoid the color bleeding.
Notes
Chill the dough: It helps the cookies hold their shape when baking.
Don’t overmix the dip: Stir sprinkles in gently to avoid color bleeding.
Use parchment paper: Makes cleanup easy and prevents sticking.
Let cookies cool fully: This keeps the dip from melting when served together.
Don’t overmix the dip: Stir sprinkles in gently to avoid color bleeding.
Use parchment paper: Makes cleanup easy and prevents sticking.
Let cookies cool fully: This keeps the dip from melting when served together.
Nutrition
Calories: 78kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 32mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 58IU | Calcium: 19mg | Iron: 1mg
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