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–+ servings
Christmas crack or graham cracker toffee bars stacked on a table.
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5 from 34 votes

Easy Graham Cracker Toffee Bars

Your family will go crazy for this Christmas crack recipe! These graham cracker toffee bars are a perfect quick and easy holiday treat!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Snack, Sweets
Cuisine: American
Keyword: Christmas
Servings: 24 bars
Author: Bella Bucchiotti

Equipment

Ingredients

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil. Coat the covered baking pan with cooking spray.
  • Place graham crackers to cover the bottom of the pan. Set aside.
  • Put the brown sugar in a saucepan. Over medium heat, mix until the butter is melted and combined with the brown sugar.
  • Bring to a simmer, not boiling, for 2 minutes.
  • Pour the butter/sugar mixture over the graham crackers. Quickly spread evenly over the graham crackers.
  • Sprinkle the chopped nuts over the covered graham crackers.
  • Bake in the preheated oven for 5 minutes. Take the pan out of the oven. Quickly, sprinkle the chocolate chips over the toffee bars.
  • Place the toffee bars back in the oven. Bake for 2 minutes then remove from the oven again.
  • Leave the toffee bars to cool off completely, then break into pieces to serve.

Notes

Grease the baking pan: This will prevent sticking.
Add the sweet butter quickly: You'll want to pour this over the graham crackers while it's still hot.
Let them cool completely: This ensures they set firmly and can be broken into clean squares.

Nutrition

Calories: 210kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 86mg | Fiber: 1g | Sugar: 15g | Vitamin A: 237IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 1mg

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