Elderflower Mojito Cocktail
This elderflower mojito cocktail is light, floral and fizzy. A refreshing spin on the classic mojito, perfect for summer gatherings or patio sipping.
Servings: 2
Ingredients
- 2 Ounces lime juice
- 2 Ounces white rum
- 4 Ounces St Germain elderflower liqueur
- 1 Tablespoon turbinado raw sugar
- 8 mint leaves
- soda water
Optional Garnishes
- lime wedges
- mint leaves
- edible flowers
Instructions
- In a cocktail shaker place the mint leaves, turbinado sugar, and lime juice. Muddle together.
- Add in the white rum, St Germain, and a few ice cubes. Shake vigorously for a few seconds.
- Pour into 2 serving glasses filled with ice, when pouring the drink fill about ¾ the way full.
- Top the drink off with soda water.
- Garnish with limes, mint leaves, and/or edible flowers if liked.
Notes
Muddle gently: Press just enough to release the oils from the mint without tearing it.
Chill your glassware: A cold glass keeps the drink crisp and refreshing.
Don’t overfill with soda: Leave room at the top so the drink stays balanced.
Use fresh ingredients: Fresh lime and mint make a noticeable difference in flavor.
Chill your glassware: A cold glass keeps the drink crisp and refreshing.
Don’t overfill with soda: Leave room at the top so the drink stays balanced.
Use fresh ingredients: Fresh lime and mint make a noticeable difference in flavor.
Nutrition
Calories: 614kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4mg | Potassium: 113mg | Fiber: 1g | Sugar: 57g | Vitamin A: 368IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 1mg
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