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This refreshing elderflower mojito cocktail is a floral twist on the classic mojito. White rum, lime juice and fresh mint meet St Germain elderflower liqueur for a lightly sweet, crisp and elegant drink. Topped with sparkling soda water and garnished with mint, lime or edible flowers, it’s beautiful enough for entertaining and simple enough for any warm-weather afternoon. Whether you serve it at brunch, a garden party or just on the patio, it’s sure to impress.

Two iced cocktails—fancy mojitos with St. Germain elderflower liqueur—garnished with lime slices, mint leaves, and berries, with a shaker in the background.

This elderflower mojito cocktail blends rum, lime juice, mint and elderflower liqueur into a fizzy, floral drink that’s ideal for warm days and elegant occasions.

Also try strawberry lemonade jello shots, butterscotch white Russians, strawberry daiquiris, and passion fruit martinis.

Three cocktails garnished with lime and mint, including an Elderflower Mojito Cocktail, are surrounded by cocktail shakers and bottles on a white surface—a fresh spin on the classic Cuban mixed drink.

Why You’ll Love It

Easy to make: Shake, pour and top with soda water for a no-fuss cocktail.
Light and refreshing: Ideal for summer sipping or garden parties.
Elegant presentation: Garnish with mint or edible flowers for a stunning finish.
Floral flavor: Elderflower adds a unique, sweet twist to the traditional mojito.

Three glasses of Elderflower Mojito Cocktails with lime slices, mint sprigs, and pink flower garnishes on a white marble surface—a vibrant twist on the classic Cuban mixed drink.

Elderflower Mojito Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Lime juice: Adds tartness and brightness to balance the sweetness.
White rum: The smooth, crisp base spirit in this mojito variation.
St Germain elderflower liqueur: Brings floral sweetness and complexity.
Turbinado sugar: A coarse sugar that helps muddle the mint and adds depth.
Mint leaves: Fresh and fragrant, they define the mojito’s signature flavor.
Soda water: Adds bubbles and lightens the drink.
Lime wedges, mint or edible flowers: Optional garnishes for a fresh and festive touch.

St-Germain, Bacardi, a cocktail shaker, lime, mint, and sugar arranged on a marble countertop set the stage for crafting an Elderflower Mojito Cocktail inspired by the classic Cuban mixed drink.

How to Make an Elderflower Mojito Cocktail

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Muddle the base: In a shaker, muddle mint leaves, turbinado sugar and lime juice.
Add spirits and ice: Pour in the rum and elderflower liqueur. Add a few ice cubes and shake.
Pour into glasses: Fill flutes or cocktail glasses with ice, then pour the cocktail mixture in.
Top and garnish: Add soda water to each glass, then garnish with lime, mint or flowers if liked.

Three fancy mojitos with lime, mint, and berries sit on a marble surface, joined by bottles and a shaker—perfect for an Elderflower Mojito Cocktail made with St. Germain elderflower liqueur.

Substitutions and Variations

Use a different liqueur: Elderflower syrup or another floral liqueur can be used if St Germain is unavailable.
Make it zero proof: Skip the alcohol and use elderflower cordial with extra lime and soda water.
Switch the spirit: Try gin or vodka instead of rum for a new spin.

Three glasses of fancy mojito cocktails, a classic Cuban mixed drink, are garnished with lime, mint, and a small berry on a white surface.

Serving Suggestions

With a summery salad: Enjoy a plate of peach panzanella or seafood pasta salad with your cocktail.
With appetizers: Any of these spring appetizers would be good with elderflower mojitos, or you might prefer an Italian antipasto board or perhaps smoked shrimp.

Iced cocktails garnished with lime slices, mint leaves, and red berries in tall glasses on a white surface—perfect for enjoying a classic Cuban mixed drink or a fancy mojito.

How to Store Elderflower Mojitos

Store: Keep leftover mojito refrigerated and use within a couple of days. You’ll need to stir it before serving.
Freeze: You could try freezing it to make elderflower slushies!

Two cocktails with lime slices, mint, and red berries, served in tall glasses—a refreshing twist on the classic Cuban mixed drink, the Elderflower Mojito Cocktail—with a cocktail shaker nearby.

Top Tips

Muddle gently: Press just enough to release the oils from the mint without tearing it.
Chill your glassware: A cold glass keeps the drink crisp and refreshing.
Don’t overfill with soda: Leave room at the top so the drink stays balanced.
Use fresh ingredients: Fresh lime and mint make a noticeable difference in flavor.

Two classic Cuban mixed drinks with ice, garnished with lime, mint, and a berry sit on a marble surface, a shaker behind them.

Elderflower Mojito FAQs

Can I make this classic Cuban drink ahead?

You can make elderflower mojito a day or so ahead of time. Keep it (without ice) in a pitcher or container and remember to stir it well before serving. Don’t add the club soda until you’ve poured the mojitos into glasses.

What glass should I serve mojitos in?

A Collins glass, which is tall and thin, is the classic choice but I like to use champagne flutes. The elderflower mojito just looks so elegant and appetizing in those.

What is turbinado sugar?

Turbinado sugar is another name for raw sugar. Although some recipes for mojito call for white sugar or simple syrup, it’s also pretty good with the turbinado sugar if you have it. The large crystals aren’t refined like granulated white sugar and they add a warm sweetness to the taste of the mojito. The large turbinado crystals might not all dissolve, adding some texture to the cocktail.

Two iced cocktails garnished with lime, mint, and a small flower sit on a white surface with a shaker and bottle—perfect for enjoying a refreshing Elderflower Mojito Cocktail made with rum and St. Germain elderflower liqueur.

Elderflower Mojito Rum Cocktail Recipe

5 from 2 votes

Elderflower Mojito Cocktail

This elderflower mojito cocktail is light, floral and fizzy. A refreshing spin on the classic mojito, perfect for summer gatherings or patio sipping.
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2

Ingredients 

  • 2 Ounces lime juice
  • 2 Ounces white rum
  • 4 Ounces St Germain elderflower liqueur
  • 1 Tablespoon turbinado raw sugar
  • 8 mint leaves
  • soda water

Optional Garnishes

  • lime wedges
  • mint leaves
  • edible flowers

Instructions 

  • In a cocktail shaker place the mint leaves, turbinado sugar, and lime juice. Muddle together.
  • Add in the white rum, St Germain, and a few ice cubes. Shake vigorously for a few seconds.
  • Pour into 2 serving glasses filled with ice, when pouring the drink fill about ¾ the way full.
  • Top the drink off with soda water.
  • Garnish with limes, mint leaves, and/or edible flowers if liked.

Notes

Muddle gently: Press just enough to release the oils from the mint without tearing it.
Chill your glassware: A cold glass keeps the drink crisp and refreshing.
Don’t overfill with soda: Leave room at the top so the drink stays balanced.
Use fresh ingredients: Fresh lime and mint make a noticeable difference in flavor.

Nutrition

Calories: 614kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4mg | Potassium: 113mg | Fiber: 1g | Sugar: 57g | Vitamin A: 368IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 1mg
Like this recipe? Rate and comment below!

This elderflower mojito cocktail is a beautiful, balanced drink perfect for warm days and outdoor gatherings. The combination of white rum, lime and elderflower gives it a refreshing, elegant flavor, while mint and soda water keep it light and fizzy. Garnish with mint, lime or edible flowers for a show-stopping presentation. Whether you’re serving two or ten, this cocktail delivers charm and flavor in every sip.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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5 from 2 votes (1 rating without comment)

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