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Cool off with these vibrant, fruity strawberry pineapple popsicles, perfect for hot days or healthy snacking. Fresh strawberries and pineapple are blended with lime, mint and a touch of sugar for a refreshing treat that’s full of tropical flavor. These popsicles are naturally sweet, colorful and super easy to make at home. Whether you’re serving them at a summer party or stashing them in the freezer for afternoon cravings, they’re sure to be a hit with kids and adults alike.
Strawberry pineapple popsicles are made with fresh fruit, lime and mint for a naturally sweet, refreshing frozen treat perfect for hot summer days.
Also try cherry cheesecake popsicles, sweet tea raspberry popsicles or this delicious and refreshing strawberry sorbet.
What You’ll Love It
Fresh and fruity: Made with real strawberries, pineapple and lime.
Healthy option: No artificial flavors or heavy sweeteners.
Easy to make: Just blend, pour and freeze.
Fun for kids and adults: A colorful snack everyone can enjoy.
Perfect for summer: Cool and refreshing on hot days.
Pineapple Strawberry Popsicle Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Pineapple: Adds tropical sweetness and juicy texture.
Strawberries: Bright and flavorful, they bring a burst of color.
Mint leaves: Add a fresh, cooling note to balance the fruit.
Lime juice: Adds acidity and brightness to enhance flavor.
Lime zest: Intensifies the citrusy taste.
Granulated sugar: Adds a touch of sweetness, if needed.
How to Make Strawberry Pineapple Popsicles
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prep the fruit: Dice the pineapple and strawberries, and wash the mint.
Make the pineapple purée: Blend pineapple with mint until smooth.
Make the strawberry purée: Blend strawberries with lime juice and zest.
Sweeten to taste: Add sugar if needed and stir to dissolve.
Layer in popsicle molds: Pour pineapple purée first, then top with strawberry purée.
Freeze: Place in freezer until solid.
Substitutions and Variations
Use frozen fruit: If fresh isn’t available, thawed frozen fruit works too.
Swap the mint: Try basil for a different herbal note.
Different fruit: Try raspberries, kiwi, peach, or any other fruit you want.
Make it creamy: Add a splash of coconut milk to the fruit purées.
Change the layers: Swirl both purées together instead of layering.
More than 2 layers: Add a little of each mixture and repeat. You can make as many layers as you want in this way.
Serving Suggestions
With a drink: Enjoy a clementine martini, a lavender vodka cocktail or some sparkling strawberry lemonade with your popsicle.
After dinner: Serve these tasty fresh fruit popsicles after a pesto tortellini pasta salad, chicken Vesuvio or any other dish you’re in the mood for.
How to Store Strawberry Pineapple Popsicles
Keep frozen: They will last for several months if kept frozen.
Top Tips
Strain the fruit mixes: Strain through a fine mesh colander before pouring them into the molds to get rid of the strawberry seeds and any unwanted fiber from the pineapple.
Taste before freezing: Adjust sweetness if your fruit is very tart.
Layer carefully: Use a spoon to help avoid mixing the layers.
Use silicone molds: They make it easier to remove the popsicles. These popsicle molds are perfect!
Add chunks of fruit: A few pieces of diced fruit add fun texture to your pineapple strawberry popsicles.
Freeze fully: Give them enough time to set completely before serving.
Strawberry Pineapple Popsicles FAQs
No, unless you want a smoother texture with no pulp.
They usually take about 4 to 6 hours to freeze fully.
Layered Strawberry Pineapple Mint Popsicles Recipe
Strawberry Pineapple Popsicles
Equipment
- Popsicle Molds
Ingredients
- 2 Cups pineapple, fresh, diced
- 2 Cups strawberries, fresh, diced
- ¼ Cup mint leaves
- 1 lime, juiced
- 1 Tablespoon lime zest
- 2 Tablespoons granulated sugar
Instructions
- Cut the pineapple in half and peel. Dice the meat.
- Wash thoroughly the strawberries, remove the leaves from the top, and dice.
- Wash the lime and grate the zest. Cut the lime in half and juice it.
- Wash the mint leaves (stems discarded) and chop them roughly
- In a food processor, process the pineapple and the spearmint until smooth. You can add a splash of water now to help the food processor work. Put the mixture in a bowl and set aside.
- Process the strawberries, lime zest and juice until smooth.
- Try the 2 different fruit purées and, in case of needed, add a bit of sugar and mix until dissolved.
- In the popsicle moulds, pour some pineapple purée in each mould to create the first layer. Then pour the strawberry purée until you top it up.
- Freeze for 6 hours or until set before serving.
Notes
Taste before freezing: Adjust sweetness if your fruit is very tart.
Layer carefully: Use a spoon to help avoid mixing the layers.
Use silicone molds: They make it easier to remove the popsicles.
Add chunks of fruit: A few pieces of diced fruit add fun texture.
Freeze fully: Give them enough time to set completely before serving.
Nutrition
Strawberry pineapple popsicles are a simple, refreshing treat you’ll want on repeat all summer long. With layers of fresh fruit, a splash of lime and cooling mint, they offer the perfect balance of sweetness and tang. These popsicles are not only easy to make but also fun to customize with your favorite ingredients. Whether you’re making them for kids, guests or just yourself, they’re a cool and colorful way to beat the heat and enjoy fresh fruit in frozen form.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
The best popsicles I’ve ever made! Thank you for sharing this recipe. My family loved it, too!
These look so tasty! Love how colorful they are