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These sweet tea raspberry popsicles are the ultimate way to cool down on a hot day. They blend the classic Southern charm of sweet tea with the tart brightness of raspberries, making them the perfect balance of fruity and refreshing. Whether you’re lounging by the pool or just looking for an easy homemade treat, this recipe is a must-try. With simple ingredients and minimal prep, you’ll have a batch of icy pops ready to enjoy in no time.

Five red raspberry popsicles made using frozen or fresh raspberries sit beside fresh berries on a white wooden surface with a white towel nearby—perfect sweet summer treats.

Sweet tea raspberry popsicles are fruity, refreshing, and easy to make. They’re the perfect frozen treat to beat the heat on any sunny afternoon.

Also try matcha dulce de leche popsicles, strawberry pineapple mint popsicles, pumpkin pie Oreo popsicles, and cherry cheesecake popsicles.

A plate of stacked Sweet Tea Raspberry Popsicles on a white cloth, with fresh raspberries scattered around—sweet summer treats made using frozen or fresh raspberries.

Why You’ll Love It

No fancy tools needed: These popsicles come together with just a blender and freezer.
Great for kids and adults: Everyone loves the sweet, tangy flavor.
Perfect for summer: This recipe is cool, fruity and hydrating.
Free from gluten and dairy: They’re also vegetarian and vegan-friendly.
Customizable: You can switch up the fruit or tea for endless variations.

A close-up of a bitten Sweet Tea Raspberry Popsicle on a wooden stick, with more popsicles blurred in the background; perfect for summer and made using frozen or fresh raspberries.

Raspberry Ice Pops Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Iced tea: Adds that sweet, classic flavor and acts as the popsicle base.
Raspberries: Bring a natural tartness and bright color to the mix.
Water: Helps to mellow the flavors and adjust the texture for freezing.

A glass pitcher of iced tea sits next to a bowl of fresh raspberries and wooden sticks on a white cloth, perfect for making Sweet Tea Raspberry Popsicles.

How to Make Iced Tea Popsicles with Raspberries

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Purée the berries: Use a food processor to purée the raspberries.
Strain the mixture: Pour the purée through a sieve to remove the seeds.
Combine the ingredients: Mix the strained purée with iced tea and water in a bowl.
Fill the molds: Add a few whole raspberries if liked, then pour in the mixture to fill each mold.
Freeze the popsicles: Chill for at least four hours or overnight until fully frozen.

Sweet Tea Raspberry Popsicles are arranged with loose raspberries on a white wooden surface, plus a bowl of raspberries nearby—perfect for using frozen or fresh raspberries in this refreshing treat.

Substitutions and Variations

Use another berry: Swap raspberries for strawberries, blackberries, or blueberries.
Try a flavored tea: Use peach, mint, or hibiscus tea to add a new flavor note. The Arnold Palmer version of Snapple (half lemonade half iced tea) would be really good too.
Make it creamy: Add a splash of coconut milk or Greek yogurt for a creamy version.
Adjust the sweetness: Add honey or simple syrup to make them sweeter.
Introduce another flavor: Add in some lavender syrup for a fun, flowery touch and richer color.

Hand holding a red popsicle with a plate of more popsicles and raspberries in the background—perfect sweet summer treats inspired by a raspberry ice pop recipe.

Serving Suggestions

With lunch: Serve these alongside grilled chicken and pineapple salsa for a fruity summer spread, or pair with one of these burger recipes for a fun mix of savory and sweet at a backyard gathering. Another tasty idea is this BBQ chicken French bread pizza for a summer-friendly meal.
With a drink: Anything from sparkling strawberry lemonade to a watermelon white wine slushie would pair perfectly with these icy pops!

Four bright red raspberry popsicles made with sweetened ice tea are stacked on a white plate, with a few raspberries beside them—perfect sweet summer treats.

How to Store Sweet Tea Raspberry Popsicles

Keep frozen: They will keep for weeks in the freezer.

A hand holding a bright red popsicle on a wooden stick against a white background, perfect for those craving sweet summer treats.

Top Tips

Chill everything first: Use cold tea and water to speed up freezing time.
Leave space: Leave a little room at the top of each mold for expansion during freezing.
Use good molds: Silicone molds make removing the popsicles easier and cleaner.

A hand holding a bright red Sweet Tea Raspberry Popsicle, with more sweet summer treats and fresh raspberries on a plate in the background.

Sweet Tea Popsicles with Raspberry FAQs

What’s the history of popsicles?

Popsicles were invented by an 11-year-old who left a drink with a stick outside overnight. The original seven flavors are cherry, orange, banana, root beer, watermelon, grape, and lemon, and these date back 100 years. Twin pops were introduced during the Great Depression so two kids could share one for a nickel. Today, over 2 billion popsicles are sold every year.

Can I use frozen raspberries instead of fresh?

Yes, just thaw them before puréeing for best texture.

Can I make this without a popsicle mold?

Yes, small cups and wooden sticks will work as an alternative.

Do I need to strain the raspberry purée?

Straining is recommended to remove seeds, but you can skip it for more texture.

A plate of Sweet Tea Raspberry Popsicles with raspberries, next to a pitcher of iced raspberry tea and a bowl of fresh raspberries—perfect treats made using frozen or fresh raspberries.

Sweet Tea and Raspberry Ice Pop Recipe

5 from 3 votes

Sweet Tea Raspberry Popsicles

Popsicles are always a favorite when the temperature climbs, and these sweet tea raspberry popsicles are packed with real fruit flavor. They are easy to make and incredibly refreshing.
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 8

Equipment

Ingredients 

  • 4 Cups iced tea, sweetened to taste
  • 2 Cups raspberries, fresh or thawed
  • 2 Cups water

Instructions 

  • With a food processor, blend raspberries until puréed.
  • Strain purée to remove seeds.
  • Mix together purée, sweet tea and water.
  • Add a few raspberries to each mold, if liked, and then pour tea mixture over top to fill.
  • Freeze for at least 4 hours before serving.

Notes

Chill everything first: Use cold tea and water to speed up freezing time.
Leave space: Leave a little room at the top of each mold for expansion during freezing.
Use good molds: Silicone molds make removing the popsicles easier and cleaner.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg
Like this recipe? Rate and comment below!

These sweet tea raspberry popsicles are the ultimate frozen treat when you want something fruity and cold without the fuss. Made with simple ingredients and big flavor, they are perfect for summer parties, afternoon snacks, or anytime your sweet tooth needs something cool. Whether you’re serving kids, adults, or a mix of both, this recipe delivers. You will love how fast these sweet summer treats disappear.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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5 from 3 votes (1 rating without comment)

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