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Four raspberry popsicles and loose raspberries on a white surface, with a bowl of raspberries nearby—these popsicles are made with sweetened ice tea, using frozen or fresh raspberries for a refreshing treat.
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5 from 3 votes

Sweet Tea Raspberry Popsicles

Popsicles are always a favorite when the temperature climbs, and these sweet tea raspberry popsicles are packed with real fruit flavor. They are easy to make and incredibly refreshing.
Prep Time8 minutes
Total Time8 minutes
Course: Snacks
Cuisine: American
Keyword: Popsicle
Servings: 8
Author: Bella Bucchiotti

Equipment

Ingredients

  • 4 Cups iced tea sweetened to taste
  • 2 Cups raspberries fresh or thawed
  • 2 Cups water

Instructions

  • With a food processor, blend raspberries until puréed.
  • Strain purée to remove seeds.
  • Mix together purée, sweet tea and water.
  • Add a few raspberries to each mold, if liked, and then pour tea mixture over top to fill.
  • Freeze for at least 4 hours before serving.

Notes

Chill everything first: Use cold tea and water to speed up freezing time.
Leave space: Leave a little room at the top of each mold for expansion during freezing.
Use good molds: Silicone molds make removing the popsicles easier and cleaner.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg

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