French Onion Bacon Dip Mix
This creamy dip is made with sour cream plus rich flavors like beef bouillon, bacon bits and garlic. It's so easy to make and is always a real hit.
Servings: 1 Cup
Equipment
- Jam Jar with Clasp Closure 5 to 7-Ounce
Ingredients
For the Mix in the Jar:
- 2 Tablespoons beef bouillon
- 2 Tablespoons minced dried onion
- ½ Teaspoon minced dried garlic
- ¼ Teaspoon salt
- 2½ Tablespoons smoky bacon bits
To Prepare the Dip:
- 1 Cup sour cream
Instructions
Prepare the Dried Mix:
- In your jar, mix all the listed ingredients except the bacon bits.
- Top with the bacon bits.
- Close the jar, punch a hole in the label, and thread the twine through the hole.
- Tie a bow in the twine and adjust the label to where you want it.
To Make the Dip:
- Ready to make the dip? Stir a tablespoon of the dip mix and a sprinkle of the bacon bits into 1 cup of sour cream.
- Let the dip sit in the fridge for at least an hour to allow the minced onions and garlic to soften.
- Enjoy with pretzels, potato chips, bread, or vegetables for dipping.
Notes
Bolder taste: If you want a stronger flavor, add another tablespoon of the dip mix to the cup of sour cream. Adjust as you go to get the desired strength of flavor.
Servings: The servings for the jar depend on how much dip mix is used. The jar will contain 3 to 5 servings of the dip mix for each cup of sour cream.
Stick to dried ingredients: Choose dried bacon bits instead of ones with lots of moisture (to help prolong the shelf life) and use dried garlic and onion not fresh.
Using fresh ingredients: If you want to make your own bacon bits (fry bacon, drain on a paper towel lined plate and crumble) and/or fresh minced garlic, omit the bacon bits and garlic from the jar mix recipe and instead add fresh when you're adding the sour cream.
Servings: The servings for the jar depend on how much dip mix is used. The jar will contain 3 to 5 servings of the dip mix for each cup of sour cream.
Stick to dried ingredients: Choose dried bacon bits instead of ones with lots of moisture (to help prolong the shelf life) and use dried garlic and onion not fresh.
Using fresh ingredients: If you want to make your own bacon bits (fry bacon, drain on a paper towel lined plate and crumble) and/or fresh minced garlic, omit the bacon bits and garlic from the jar mix recipe and instead add fresh when you're adding the sour cream.
Nutrition
Calories: 457kcal | Carbohydrates: 11g | Protein: 6g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 763mg | Potassium: 304mg | Sugar: 8g | Vitamin A: 1433IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 0.2mg
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