Glorified Rice
This glorified rice recipe is easy to make and offers a wonderful fruity flavor. It’s mixed in one bowl, chilled until set and served cold as a traditional dessert salad.
Servings: 6
Ingredients
- 3 Cups white rice cooked and chilled
- 1 Can crushed pineapple 20-Ounce, drained
- 2 Tablespoons powdered sugar
- 1 Cup mini marshmallows plus more for garnish
- 8 Ounces whipped topping thawed and softened
Optional Garnish
Instructions
- In a large bowl, combine cold white rice, drained crushed pineapple and powdered sugar.
- Fold in marshmallows and frozen whipped topping until combined.
- Cover and refrigerate for at least 2 hours.
- Garnish with maraschino cherries and a few more mini marshmallows just before serving.
Notes
Cool the rice completely: Warm rice will affect the consistency.
Drain pineapple thoroughly: Extra liquid can thin the mixture.
Fold gently with a rubber spatula: This helps keep the texture even.
Chill before serving: Time in the refrigerator helps this family recipe set properly.
Drain pineapple thoroughly: Extra liquid can thin the mixture.
Fold gently with a rubber spatula: This helps keep the texture even.
Chill before serving: Time in the refrigerator helps this family recipe set properly.
Nutrition
Calories: 516kcal | Carbohydrates: 107g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 262mg | Fiber: 2g | Sugar: 30g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 1mg
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