Gorgonzola Buffalo Burgers
These gorgonzola buffalo burgers are loaded with bold, savory flavor. With juicy buffalo meat, crumbled gorgonzola and the perfect blend of seasonings, they’re a must for burger lovers.
Servings: 8
Ingredients
- 2 Pounds ground buffalo or bison
- 1 red onion diced
- 6 Ounces gorgonzola cheese crumbled
- 1/2 Cup breadcrumbs
- 1 egg
- 1 Teaspoon salt coarse
- 1/2 Teaspoon black pepper coarse
- 1/4 Teaspoon red pepper flakes
- 1 Teaspoon dried garlic granulated
- 1 Teaspoon dill weed
- 1 Tablespoon mustard stone-ground
To Serve
- 8 pretzel buns
- butter lettuce
Instructions
- Preheat the grill or smoker to 400 degrees F for 15 minutes.
- Combine all burger ingredients in a large mixing bowl and mix thoroughly.
- Scoop out ¼ cup of meat mixture and form burger patties.
- Place patties directly onto the grill grates and cook for 5 minutes per side.
- During the final 2 minutes of cooking time place pretzel buns cut side down onto the grill grates to lightly toast
- Prepare burgers. Add desired toppings and serve.
Notes
Don’t overwork the meat: Mix just until combined to keep the burgers tender.
Use a meat thermometer: Ensure patties reach a safe internal temperature without overcooking.
Let burgers rest before serving: This helps keep juices inside the patties.
Use a meat thermometer: Ensure patties reach a safe internal temperature without overcooking.
Let burgers rest before serving: This helps keep juices inside the patties.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 886mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 2mg
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