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–+ servings
A berry Halloween punch in a wine glass with eyeballs made with longan fruit and blueberries.
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5 from 39 votes

Halloween Eyeball Punch

This spooky punch is fun to make and even more fun to serve. The juicy mix of berries and fruit juices creates a flavorful base. Topped with fizzy ginger ale and creepy eyeballs, it’s a Halloween hit.
Prep Time15 minutes
Total Time15 minutes
Course: Drink
Cuisine: American
Keyword: Halloween
Servings: 12 cups
Author: Bella Bucchiotti

Equipment

Ingredients

  • 6 Ounces blackberries fresh
  • ½ Cup blackberry jam or preserves
  • 1 Cup cherry juice chilled
  • 1 Cup white grape juice chilled
  • 1 Cup cranberry cocktail chilled
  • 1 Cup longan juice reserved from the canned longan
  • 8 Cups ginger ale chilled
  • 2 Cans longan fruit in syrup 2 x 20-Ounce cans
  • 12 Ounces blueberries frozen
  • dry ice optional

Instructions

  • Drain the longan and reserve the juice. Set both aside.
  • Pour the blackberries into the bottom of a large pitcher. Macerate the blackberries using a long wooden spoon.
  • Add the blackberry preserves/jam and mix into the macerated berries.
  • Pour in the cherry juice, white grape juice, cranberry cocktail juice, and reserved longan juice, mix well.
  • Pour in the ginger ale and give a light stir.
  • To make the eyeballs, place one frozen blueberry inside of one longan.
  • Serve in the pitcher, in a punch bowl or in individual glasses, with the eyeballs.

Notes

Add eyeballs last: They look best when added right before serving.
Use cold juice: Keep everything chilled so the punch stays fizzy.
Stir gently: Mix just enough to blend without flattening the ginger ale.
Serve in clear containers: A glass punch bowl shows off the spooky effect.

Nutrition

Calories: 167kcal | Carbohydrates: 42g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 356mg | Fiber: 3g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 94mg | Calcium: 16mg | Iron: 1mg

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