Halloween Mummy Breakfast Rolls
Treat the whole family to Halloween mummy breakfast rolls this Halloween. They're savory and flavorful, loaded with eggs, sausage, cheese, bacon, and more.
Servings: 6
Equipment
Ingredients
- 1 Can refrigerated pizza dough 13.8 Ounces can
- 1¾ Cup cheddar cheese shredded
- 8 eggs scrambled
- 9 Ounces breakfast sausage cooked and crumbled
- 12 Ounces bacon cooked and chopped
- 2 Tablespoons butter
- 1 Teaspoon garlic powder
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- 12 candy eyes
- 1½ Cups hollandaise sauce warm
- food coloring Red, a few drops
Instructions
- Preheat the oven to 380 degrees F.
- Roll out the pizza dough on a clean surface to be roughly 18” x 12”.
- Cut the dough lengthwise in half, then make 2 even cuts horizontally so that you have 6 equal pieces.
- In the center of each piece of dough, layer cheese, scrambled eggs, breakfast sausage, bacon, and a bit more cheese.
- Using a clean pair of kitchen shears, snip all the edges around each square of dough, about every ¼” to ½” or so, and about 1” deep. It will look like a fringe when done.
- Crisscross all the pieces by gently stretching over the top of the layered toppings then pinching to secure the loose ends underneath the bottom of the dough on the opposite side. Continue to do this until all the dough has been crisscrossed and your mummy has taken shape.
- Pick one end of each mummy to be the head. About an inch down from the top. Use your kitchen shears to slice, or your fingers to pull an opening where the eyes will go after the mummies have baked.
- Place the mummies on a parchment lined baking sheet.
- In a small microwave safe bowl, melt the butter with the garlic powder, salt and pepper. Once melted, mix well, then gently and generously brush the mummies all over with this mixture.
- Bake in the preheated oven for approximately 10 to 15 minutes. The mummies are done when the tops are deep golden brown. Remove from the oven and let cool for a couple minutes.
- Place 2 eyeballs in the empty space that you created for the eyes before baking, and place your finished mummies on your serving platter or plates.
- Just before serving add the food coloring to the warm hollandaise sauce, you can start with about 8 drops of food coloring and add more to reach the desired color.
Notes
Secure the strips: It's important to secure the thin strips of dough underneath the mummies so they stay wrapped.
Best hollandaise sauce: You can find hollandaise sauce that comes in a packet mix and it's easy, tasty and dyes well with the red food coloring.
Follow the pictures: The instructions for making Halloween mummies are much clearer when you follow the photos, so you can see exactly how to form the mummies.
Adding the faux blood: Serve it on the side in a small jug or drizzle it over with a squeeze bottle.
Best hollandaise sauce: You can find hollandaise sauce that comes in a packet mix and it's easy, tasty and dyes well with the red food coloring.
Follow the pictures: The instructions for making Halloween mummies are much clearer when you follow the photos, so you can see exactly how to form the mummies.
Adding the faux blood: Serve it on the side in a small jug or drizzle it over with a squeeze bottle.
Nutrition
Calories: 1243kcal | Carbohydrates: 38g | Protein: 28g | Fat: 109g | Saturated Fat: 40g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 0.1g | Cholesterol: 345mg | Sodium: 1671mg | Potassium: 226mg | Fiber: 1g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 0.3mg | Calcium: 276mg | Iron: 3mg
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