Halloween White Chocolate Candy Bark
This Halloween white chocolate candy bark is a festive no‑bake treat that’s ready in minutes. Melt white chocolate and spread it over Oreo and pretzel mix before decorating. After chilling, break into pieces and enjoy the spooky bark.
Servings: 12
Ingredients
- 1 Pound white chocolate
- ¼ Cup pretzels mini sticks
- 8 Oreo cookies broken
- 2 Tablespoons sprinkles in Halloween colors
- ¼ Cup M&Ms mixture of mini and regular
- 2 Tablespoons candy eyeballs
Instructions
- Melt chocolate in a sauce pan over a low heat, until smooth.
- Line a baking sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.
- Pour the melted chocolate over the mixture. Reserve about 3 tablespoons of the chocolate. Spread with a spatula to even out.
- Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.
- Drizzle the reserved chocolate on top to make a web effect.
- Sprinkle candy and sprinkles over the bark while it is still warm and soft.
- Place in the refrigerator until firm and then break into pieces.
Notes
Use low heat: Melt white chocolate slowly to avoid burning or seizing.
Work quickly: Press toppings before chocolate starts to firm.
Reserve some chocolate: Drizzle makes the design extra spooky.
Use parchment: It prevents sticking and makes cleanup easy.
Work quickly: Press toppings before chocolate starts to firm.
Reserve some chocolate: Drizzle makes the design extra spooky.
Use parchment: It prevents sticking and makes cleanup easy.
Nutrition
Calories: 268kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 128mg | Fiber: 1g | Sugar: 30g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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