Have you ever made Halloween white chocolate candy bark before? It’s one of my favourite Halloween snacks and every year I make it. I’ve enjoyed this Halloween bark recipe since I was little. And now I make my own! Halloween just wouldn’t be the same without this easy candy bark recipe. Give this DIY Halloween candy a try because this Halloween treat with googly monster eyes is a holiday hit!
White chocolate Halloween treats are so delicious. These pretty Halloween treats with white chocolate are the easiest thing to make for the spooky season. So if you’re looking for Halloween-themed candy ideas, try this fun treat!
This DIY Halloween candy is a fabulous, festive treat with almond bark. It’s colourful, sweet and infinitely customizable! You can make this Halloween treat with googly monster eyes, candy corn, sprinkles, pretzels, or whatever else you want to add to it.
That’s the great thing about a spooky bark recipe. You can get all creative with it and include any type of chocolate, such as white chocolate chips, milk chocolate or even Reese’s peanut butter cups. Leftover Halloween candy can also be added, along with candy eyeballs or cookie pieces.
What You Need to Make this Halloween White Chocolate Candy Bark
It’s so easy to make Halloween white chocolate candy bark and it’s fun as well. You are going to need a pound of white chocolate and whichever add-ins you want to use. Mini pretzels, broken Oreos, candy corn, Halloween coloured sprinkles, good quality chocolate chunks, and M&M candies or Skittles are great additions. Don’t forget the Halloween sprinkles and googly monster eyes!
You can take your pick from these or use them all! There’s really no such thing as too many candies when making Halloween white chocolate candy bark!
How to Make this DIY Halloween Candy
I meant it when I said this was easy! You don’t even have to weigh or measure anything really. I tend to eyeball it. So the first thing to do is melt the chocolate in a pan. You just want it melted not molten, so keep the heat right down and stir it often.
While it’s melting, spread your add-in candies, pretzels, broken Kit Kats ,cookie crumbles, whatever you are using, over a parchment paper-lined cookie sheet. You should use a rimmed cookie sheet so excess melted chocolate doesn’t drip off the sides.
Now pour the melted chocolate all over the mixture, using a spatula to ensure it’s evenly spread. While the bark is still warm and not set yet, you can add more candies, sprinkles or whatever you want to the side that’s facing upwards. Any chocolate left in the pan can be warmed up until it melts and then drizzled over the Halloween white chocolate bark.
I love to make this Halloween treat with googly monster eyes. They’re great to have because there are many DIY Halloween candy recipes you can use them on. If you are planning a spooky soiree or a Halloween party, pack this easy Halloween dessert into small cellophane bags.
Easy Candy Bark Recipe Variations
You can change this up as much as you like. You don’t even have to use white chocolate. Dark chocolate or semisweet chocolate would work instead. Alternatively you could melt two kinds of chocolate in separate pans and pour them both over the candies. That way you add another flavour as well as more colour.
I like to use chocolate M&Ms since they’re smaller. The peanut ones are also good but they always seem to be different sizes. Skittles would work too if you don’t mind the chewiness.
How to Serve Halloween Candy Bark
Break this Halloween treat with googly monster eyes into pieces to serve. The pieces in no way have to be the same shape or size. However they break is fine! Add this Halloween bark recipe to your Halloween table and it will disappear fast!
Unlike some other Halloween recipes, this one isn’t strictly for Halloween. It’s a really great way to use up leftover Halloween candies. So if there are still plenty of treats left over, you can use them to make this Halloween treat with googly monster eyes. So what if it’s November already?
Why is It Called Bark Anyway?
Peppermint bark is one of the most popular kinds of bark. It is made by pouring melted chocolate over crushed hard mints. After it sets and is broken up, the uneven, pitted surface looks like tree bark. Bark dates back to the 1960s in Florida, or at least that’s the earliest record of this sweet treat.
An easy candy bark recipe is always worth having up your sleeve. It’s so simple that even complete beginners will be able to make it with ease. You don’t even need any decorating skills. Simply melt chocolate in a pan and pour it over leftover Halloween candy, pretzels, cookie crumbles, or whatever you want to add. It is so easy to make this white chocolate Halloween candy bark your own.
Around Christmas I always make bark with cranberries and pistachios – it is amazing at Christmas or any time of the year. You can’t go wrong with Halloween candy bark either!
You can use the same ingredients as me or you can mix it up. What about yogurt-covered raisins or broken wafers? Marshmallows? Chopped mixed nuts? Candy foam ghosts? Hershey’s tombstone mini candy bars? Reese’s seasonal ghosts and pumpkins?
Really just about anything goes! I especially love the salty contrast from pretzels in my easy candy bark recipe and nearly always include them. The way you make this Halloween candy bark recipe may be a bit different each time you make it.
Halloween White Chocolate Candy Bark Recipe
Spooky Halloween White Chocolate Candy Bark
- 1 pound white chocolate
- 1/4 Cup pretzels mini sticks
- 8 Oreo cookies broken
- 2 Tbsp. Sprinkles assorted Halloween colours
- 1/4 Cup m+m candy mix of mini and regular
- 2 Tbsp. Sprinkles eyeballs
- Melt chocolate in a sauce pan over a low heat, until smooth.
- Cover a cookie sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.
- Pour the melted chocolate over the mixture. Reserve about 3 Tbsp. of the chocolate. Spread with a spatula to even out.
- Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.
- Drizzle the reserved 3 Tbsp. of reserved chocolate on top to make a web effect.
- Sprinkle candy and sprinkles over the bark while it is still warm and soft.
- Place in the refrigerator until firm and then break into pieces.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Let me know if you try to make this white chocolate Halloween bark this Halloween season. It is easy to make your own with different toppings and even by adding colour to the chocolate or web drizzle.
This leftover Halloween candy bark will become a holiday staple for you, too. Make lots because this Halloween white chocolate bark with googly monster eyes is always a big hit with all ages. There is always plenty of leftover candy this time of year!