Spooky Halloween Bark

I’m a chocolate person (a huge one) so I am always drawn to chocolate recipes.  This year I made some spooky Halloween bark. This Halloween bark is full of candy corn, pretzels, sprinkles and lots of candy! It is another recipe that my mom has been making each year since I was little. It wouldn’t be Halloween without it!  🙂

Halloween Bark

Around Christmas I always make bark with cranberries and pistachios – it is amazing at Christmas or any time of the year.

This Halloween bark recipe is so incredibly easy, and there is really no measuring required. I made it in a total of 10 minutes, and it is easy to double the recipe if you want to make some Halloween bark to give away to a friend. Another thing I love about this recipe is that it is so versatile!! You can change it up to better suit your taste. If you don’t like white chocolate, use milk chocolate or even dark chocolate instead!! Let me know if you change up this recipe!!

You might also like Crinkle Grinch Cookies, Creamy Dreamy Peanut Butter Pie or Last Minute Halloween Finds.

Fun fact about candy corn is it was invented during the 1880s! Did you know that 35 million pounds of candy corn are sold annually? That’s a lot of candy corn!!! Another fun fact is after chocolate (68 percent) candy corn (10 percent) is the favourite Halloween treat! Good thing I have incorporated both of these fan favourites into this delicious recipe. Don’t forget to celebrate National Candy Corn Day on October 30th!!

Halloween Bark Recipe

Halloween Bark

Spooky Halloween Bark

Course: Snacks
Cuisine: American
Keyword: Bark, Halloween
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12
Calories: 274kcal
Author: Bella
This Halloween bark is full of candy corn, pretzels, sprinkles and lots of candy! It is a recipe that my mom has been making each year since I was little.
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  • 1 pound white chocolate
  • 1/4 Cup pretzels Mini
  • 4 Oreo cookies broken
  • 1/4 Cup Candy corn
  • 4 Tbsp Sprinkles Halloween colours
  • 1/4 Cup m+m candy or your favourite candies


  • Melt chocolate in a sauce pan over a low heat, until smooth.
  • Cover a cookie sheet with parchment paper. Spread broken cookies, pretzels and some candy corn onto the cookie sheet.
  • Pour the melted chocolate over the mixture. Spread with a spatula to even out.
  • Sprinkle more candy corn, your favourite candy and sprinkles over the bark while it is still warm and soft.
  • Place in the refrigerator until firm and then break into pieces.


Calories: 274kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 85mg | Potassium: 117mg | Fiber: 1g | Sugar: 32g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

These parchment paper sheets are perfect for baking and no-bake recipes like this! No sticking plus easy clean up.

I hope everyone has a safe and enjoyable Halloween!! Let me know if you make this Halloween bark recipe.


xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.


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