Warning: This is extremely addicting! This cranberry & pistachio white chocolate bark is an easy, delicious treat that is always a big hit. The festive red and green colours make it perfect for the holiday season.
If you’ve never made a bark before, don’t worry because it is just so simple – you will want to make bark all the time! All you do is melt some chocolate, pour onto a pan, and then scatter some scrumptious mix-ins on top. Let it cool completely, then cut or break it into pieces.
You might also like Energy Bites, Spongata or Cranberry Orange Biscotti.
Cranberry & Pistachio White Chocolate Bark
Cranberry & Pistachio White Chocolate Bark
Ingredients
- 1 lb. white chocolate
- ½ cup pistachios shelled
- ½ cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval.
- Once the chocolate is melted, let it cool for a few minutes.
- Add the pistachios and cranberries. Stir to combine.
- Spread the mixture onto the lined pan in an even layer. Depending on the size of the pan, you may not need the entire surface of the pan.
- Refrigerate for at least 30 minutes until set.
- Using a sharp knife, cut the bark into pieces.
Nutrition
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
This is a recipe that my mom has been making since before I was born. It isn’t Christmas without it. Shelling the pistachios is quite a chore, so try to find someone to help with that. You can also buy shelled pistachios, just make sure they are not too salty.
Let me know if you try this recipe for Cranberry & Pistachio White Chocolate Bark. I love baking more than anything. It makes me so happy and it just puts a smile on my face every time. Have a great day!
