Hard peach iced tea is fruity, easy and perfect for warm-weather gatherings. You’ll love the combination of peach, tea and citrus, especially when served ice cold.
Bring a cup of water to a boil. Add teabags in a pitcher then pour water. Allow to steep for 3 minutes.
In the meantime, roll lemons and limes on a hard surface with your palm. It will help to get more juice. Cut lemons and limes in half. Put a strainer on a medium bowl then squeeze lemons and limes.
Add lemon and lime juice in the pitcher and mix with honey.
Pour vodka and peach juice. Stir well to combine the flavors.
Refrigerate until chilled. Remove teabags before refrigerating if you don’t want a strong tea taste.
When ready, garnish glasses with peach slices, mint, lemon slices and ice cubes.
Notes
Watch steep time: Oversteeping tea can cause bitterness. Adjust honey to taste: Start with less and add more if needed. Chill thoroughly: Serve well chilled for maximum refreshment. Use quality juice: Pure peach juice improves flavor greatly.