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Two small jars of homemade honey butter on a wooden board, one topped with honey, sit next to a honey dipper and fresh bread.
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Homemade Honey Butter

This homemade honey butter is sweet, creamy and ready in minutes. Perfect on everything from toast to biscuits and even roasted veggies.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: honey
Servings: 8
Author: Bella Bucchiotti

Equipment

Ingredients

  • 2 Sticks butter 1 Cup, unsalted, at room temperature
  • ½ Cup honey
  • ½ Teaspoon salt

Instructions

  • In a large bowl, add the butter.
  • Beat the butter on high using an electric hand mixer or stand mixer for 2 to 3 minutes until fluffy.
  • Add the honey and salt and beat on high for one minute.
  • Serve and enjoy.

Notes

Start with soft butter: Let the butter come to room temperature so it whips easily.
Don’t overmix: Stop once the mixture is smooth and airy to keep the texture light.
Use high-quality honey: The better the honey, the better the flavor of the finished butter.

Nutrition

Calories: 65kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 0.03mg | Sodium: 146mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg

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