How to Make White Chocolate Hearts
Learn how to make white chocolate hearts with just a few ingredients and simple steps. These sweet, creamy treats are perfect for any occasion, especially Valentine’s Day.
Servings: 12
Equipment
- Heart Shaped Silicon Mold
Ingredients
- 3 Cups white chocolate chips chunks or wafers
- 3 Cups melting wafers pink
- ¼ Cup sprinkles heart shaped
- ½ Cup M&M's
- ½ Cup jelly beans heart shaped or other candy, optional
- ¼ Cup cinnamon candy hearts
Instructions
- Put your candy and sprinkles in the bottom of a heart shaped silicone heart mold.
- Melt chocolate and/or wafers carefully in the microwave or a double boiler.
- Slowly pour the white chocolate into the molds over the toppings.
- Repeat with the pink wafers.
- Refrigerate and when set, remove from molds.
Notes
Be patient with melting: Heat your chocolate slowly to avoid burning.
Chill thoroughly: Make sure the chocolate is fully set before removing from the molds.
Use high-quality chocolate: Better chocolate gives these treats a smooth, creamy texture.
Customize your toppings: Choose candies that match the occasion or your personal preference.
Chill thoroughly: Make sure the chocolate is fully set before removing from the molds.
Use high-quality chocolate: Better chocolate gives these treats a smooth, creamy texture.
Customize your toppings: Choose candies that match the occasion or your personal preference.
Nutrition
Calories: 428kcal | Carbohydrates: 56g | Protein: 3g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 72mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 53g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.1mg
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