Iced Lavender Matcha Latte
This refreshing iced lavender matcha latte recipe blends calming flavors for a perfect pick-me-up. Take a sip of refreshing bliss with this delightful recipe.
Servings: 1
Equipment
Ingredients
- 1 Tablespoon lavender syrup or my lavender simple syrup recipe
- ½ Teaspoon matcha ceremonial grade
- ½ Cup water filtered
- ½ Cup oat milk
- ice to serve
Instructions
- In a small bowl, combine the matcha powder and ½ cup of hot water (140°F is best).
- Using your matcha whisk, whisk the matcha and water together. Don’t whisk in a circular motion but in an up and down motion. You’re looking for tiny bubbles created in the matcha.
- Mix lavender syrup into the oat milk using a milk frother.
- Pour the prepared matcha into a glass with plenty of ice.
- Top the matcha with frothed milk.
- Sprinkle a tiny bit of matcha on top for a garnish and serve immediately.
Notes
Water temperature: Hot water at 140°F works best. Too cool and it won't dissolve the matcha, too hot and it will negatively affect the matcha taste.
Use a bamboo whisk: I prefer a bamboo whisk over a plastic whisk for matcha. It helps mix the matcha better and won't leave you with a grainy texture.
Use high quality matcha: For a great tasting matcha latte, it's important to use a high-quality matcha.
Use a bamboo whisk: I prefer a bamboo whisk over a plastic whisk for matcha. It helps mix the matcha better and won't leave you with a grainy texture.
Use high quality matcha: For a great tasting matcha latte, it's important to use a high-quality matcha.
Nutrition
Calories: 124kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Sodium: 68mg | Potassium: 65mg | Fiber: 1g | Sugar: 19g | Vitamin A: 346IU | Calcium: 177mg | Iron: 1mg
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