Jamba Juice Mango-A-Go-Go Smoothie Recipe
This Jamba Juice Mango-A-Go-Go copycat is thick, creamy and packed with tropical mango, pineapple and passionfruit flavor. It takes just 5 minutes to make at home.
Servings: 1
Equipment
Ingredients
- 1 Cup mango fresh chunks
- ½ Cup pineapple fresh chunks
- 1½ Cups mango-passionfruit juice
- 1 Cup sherbet pineapple flavor
- 2 Cups ice
Instructions
- Place all ingredients in a large blender, then put the lid on the blender.
- After a couple of initial pulses, set the blender on a low speed. Increase the speed gradually.
- Blend for about 1 minute, or until the smoothie is thick and completely smooth.
- Pour the smoothie into a tall glass and serve.
Notes
Go for ripe fruit: This is one recipe where really ripe mango makes a difference. The sweeter and juicier the fruit, the better the smoothie tastes.
Don’t dump in extra sweetener right away: Between the ripe fruit, juice and sherbet, I find there’s usually plenty of sweetness already. Taste it after blending before deciding it needs anything else.
Make it as thick as you like: I love a thick, frosty smoothie, so frozen mango is a great option. If your blender struggles with it, just add another splash of juice.
Start the blender slowly: Give everything a few pulses first, then gradually increase the speed. It helps get those fruit and ice chunks moving without everything getting stuck.
Drink it right away: This is not one I’d make hours ahead. It’s at its creamy, frosty best straight from the blender.
Don’t dump in extra sweetener right away: Between the ripe fruit, juice and sherbet, I find there’s usually plenty of sweetness already. Taste it after blending before deciding it needs anything else.
Make it as thick as you like: I love a thick, frosty smoothie, so frozen mango is a great option. If your blender struggles with it, just add another splash of juice.
Start the blender slowly: Give everything a few pulses first, then gradually increase the speed. It helps get those fruit and ice chunks moving without everything getting stuck.
Drink it right away: This is not one I’d make hours ahead. It’s at its creamy, frosty best straight from the blender.
Nutrition
Calories: 393kcal | Carbohydrates: 91g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 509mg | Fiber: 6g | Sugar: 77g | Vitamin A: 1901IU | Vitamin C: 103mg | Calcium: 123mg | Iron: 1mg
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