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If you’re a fan of Jamba Juice, you’ve got to whizz up this 5-minute Jamba Juice Mango A Go-Go smoothie recipe and inject some serious sunshine into your day. This speedy recipe has the most incredible creamy consistency. It’s super tasty and packed with real mangos, giving you that perfect sweet and tangy vibe. Whipping it up is a breeze, so it’s ideal for a quick breakfast or a treat. The flavors scream tropical island – mango, pineapple, and passionfruit provide a delicious trio of tastes. If you’re dreaming of a tropical getaway, just blend this up and enjoy a taste of paradise!
Sip on a ray of tropical sunshine with this easy Jamba Juice Mango A Go-Go smoothie recipe – it’s silky smooth and loaded with golden delicious mango, pineapple, and passionfruit flavor.
If you’re a fan of tropical island flavors, try my pineapple mango smoothie, a coconut kiwi smoothie, or hot pineapple buttered rum!
Why You’ll Love It
Bright flavors: The blend of mango and pineapple tastes like summer.
Creamy texture: The pineapple sherbet ice cream makes each sip of mango smoothie silky smooth.
Ultra refreshing: Perfectly chilled with ice, this smoothie is a revitalizing treat on a hot day.
Easy to make: Simple ingredients and quick preparation – there’s not much to it!
Jamba Juice Mango-A-Go-Go Smoothie Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Fresh mango and pineapple chunks: Sweet and succulent, your pineapple and delicious mango chunks should be perfectly ripe.
Mango-passionfruit juice: This blend of mango and passionfruit is the perfect base for this recipe.
Pineapple sherbet ice cream: Adds a creamy richness and gives your smoothie a smooth and indulgent finish.
Ice: For a frosty and chilled texture to your mango smoothie from Jamba juice.
How to Make a Jamba Juice Mango Smoothie
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Combine ingredients: Add all ingredients to a large blender and secure the lid.
Initial pulses: Pulse the blender a few times to mix the ingredients.
Adjust speed: Start on a low speed and gradually increase to blend thoroughly.
Blend until smooth: Continue blending for about 1 minute or until the mixture is completely smooth with no chunks. Serve!
Substitutions and Variations
Fruit chunks: For a different flavor, swap with peaches or apricots, kiwis or berries.
Mango-passionfruit juice: Replace mangos with plain mango juice, orange juice and a splash of lime. Pineapple juice is a great addition, too.
Pineapple sherbet ice cream: For a creamy base, use vanilla or coconut ice cream, or go for sorbet for a lighter, dairy-free option.
Ice: Add frozen fruit instead for a thicker, smoothie-like consistency without extra ice. You could also use frozen yogurt.
Serving Suggestions
Appetizer: Start your morning with your jamba juice mango smoothie, freshly made.
Main: Enjoy a hearty skillet breakfast or a batch of breakfast burritos. Another easy-to-make dish is these sheet pan eggs.
Dessert: End off with a sweet treat like my cream cheese berry Danish or these mini Italian doughnuts.
How to Store a Copycat Jamba Juice Smoothie
Store: To maintain its fresh flavor and creamy texture, store your smoothie in an airtight container in the refrigerator for up to 2 days.
Freezer: For longer storage, freeze the smoothie in portions for up to 3 months; use a freezer-safe container.
Thaw: When ready to enjoy, thaw the smoothie in the refrigerator overnight or blend briefly with a splash of juice to restore its creamy consistency.
Top Tips
Use ripe fruit: For the best flavor and natural sweetness, choose ripe mangoes and pineapples.
Blend in stages: Start on a low speed and gradually increase to ensure everything blends evenly and smoothly.
Adjust sweetness: Taste the jamba juice mango-a-go-go copycat recipe before serving; if it’s not sweet enough, add a touch of honey or agave syrup.
Serve immediately: For the freshest taste and best texture, you can enjoy the smoothie right after blending.
Copycat Jamba Juice Mango Smoothie FAQs
Yes, this smoothie is vegan-friendly, mainly made up of fruit juices and chunks.
Absolutely! You can customize by adding extra fruit, protein boosts, or choosing a different juice base.
Yes, this smoothie is gluten-free. However, always check with Jamba Juice to ensure no cross-contamination if you have severe gluten sensitivities.
Yes, you can request a smaller or larger size at Jamba Juice, or adjust the recipe if making it at home.
Mango-A-Go-Go Smoothie Recipe
Jamba Juice Mango-A-Go-Go Smoothie Recipe
Equipment
Ingredients
- 1 Cup mango, fresh chunks
- ½ Cup pineapple, fresh chunks
- 1½ Cups mango-passionfruit juice
- 1 Cup sherbet, pineapple flavor or ice cream
- 2 Cups ice
Instructions
- Place all ingredients in a large blender, then put the lid on the blender.
- After a couple of initial pulses, set the blender on a low speed. Increase the speed gradually.
- Allow the ingredients to blend for 1 minute, or until no chunks are left in the smoothie.
- Pour the smoothie into a tall glass and serve.
Notes
Blend in stages: Start on a low speed and gradually increase to ensure everything blends evenly and smoothly.
Adjust sweetness: Taste the jamba juice mango-a-go-go copycat recipe before serving; if it’s not sweet enough, add a touch of honey or agave syrup.
Serve immediately: For the freshest taste and best texture, you can enjoy the smoothie right after blending.
Nutrition
Blend up this quick and vibrant Mango A Go-Go smoothie, inspired by Jamba Juice, in just 5 minutes to brighten your day. This easy recipe delivers a wonderfully creamy texture, bursting with tropical flavors. Enjoy the delightful trio of mango, pineapple, and passionfruit that will transport your taste buds to a sunny island paradise.
Other Drinks Recipes to Try
- Make classic state fair lemonade for a tangy, ultra-refreshing drink.
- This Italian cream soda is SUCH a treat – like a sippable dessert.
- This blueberry lemon jam seltzer is a hit – it’s been all over TikTok and for a good reason.
- My banana smoothie is loaded with creamy cashew nut butter and is insanely delicious.
- Try a green juice recipe – no juicer needed!
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.