Key Lime Jello Pudding Shots
Key lime jello pudding shots are cool, creamy and packed with citrusy flavor, layered with graham cracker crumbs and topped with whipped cream and zest.
Servings: 10
Equipment
- Shot Glasses 2-Ounce
Ingredients
- 1 Box instant pudding vanilla, 3.4-Ounce
- 1 Cup milk full fat, chilled
- ½ Cup + 2 Tablespoons key lime pie rum cream such as Blue Chair Bay Key Lime Rum Cream or KēKē Key Lime Pie Cream Liqueur, chilled
- 2 Tablespoons key lime juice
- 1 Tablespoon lime zest
- 3 graham crackers whole, then crushed
To Garnish
- whipped cream
- 10 Slices lime
Instructions
- In a large bowl, whisk together pudding mix and cold milk for about a minute or until slightly thickened. Add rum cream, and whisk until no lumps remain.
- Stir in lime juice and 2 teaspoons lime zest and whisk until fully incorporated/thickened. Refrigerate until ready to use.
- Spoon 2 teaspoons of crushed graham crackers into each 2-ounce shot glass. Add about 2½ tablespoons of pudding mixture over crumbs into each cup. Top with whipped cream, remaining lime zest, and lime slices if liked.
- Serve immediately.
Notes
Chill before serving: This helps the texture set and flavors meld.
Use cold ingredients: Keeps the pudding from getting runny.
Portion evenly: Use a small cookie scoop or tablespoon to keep shot sizes consistent.
Use cold ingredients: Keeps the pudding from getting runny.
Portion evenly: Use a small cookie scoop or tablespoon to keep shot sizes consistent.
Nutrition
Calories: 115kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
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