Mango Matcha Smoothie
A creamy smoothie packed with fruit and antioxidants. This mango matcha smoothie is an easy way to boost your day using just five simple ingredients.
Servings: 2
Ingredients
- 1 banana
- 1 Cup mango
- 3 Teaspoons matcha
- 2 Cups almond milk
- 1 Tablespoon honey
Instructions
- In the glass of a blender add all the ingredients and pulse until smooth and creamy.
- Pour into glasses, scraping it from the sides of the blender with a spatula if needed, and serve with a straw.
Notes
Adding pollen: I used pollen as a topping. Feel free to use or omit.
Sweetener amount: If your banana and mango are on the sweeter side, you might only need 1 tablespoon of sweetener. If they aren’t as sweet, you’ll probably need two.
Thicken it up: If you want your smoothie to be thicker, feel free to use frozen fruits.
Use ripe fruit: Ripe banana and mango will give you the smoothest, sweetest result.
Chill ingredients: Cold almond milk or frozen fruit helps make the smoothie extra refreshing.
Blend thoroughly: Matcha can clump, so make sure to blend long enough for a smooth texture.
Sweetener amount: If your banana and mango are on the sweeter side, you might only need 1 tablespoon of sweetener. If they aren’t as sweet, you’ll probably need two.
Thicken it up: If you want your smoothie to be thicker, feel free to use frozen fruits.
Use ripe fruit: Ripe banana and mango will give you the smoothest, sweetest result.
Chill ingredients: Cold almond milk or frozen fruit helps make the smoothie extra refreshing.
Blend thoroughly: Matcha can clump, so make sure to blend long enough for a smooth texture.
Nutrition
Calories: 187kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 355mg | Fiber: 4g | Sugar: 27g | Vitamin A: 1230IU | Vitamin C: 35mg | Calcium: 313mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
