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Mango matcha smoothie blends the tropical sweetness of mango with the earthy flavor of matcha, creating a vibrant, energizing drink perfect for mornings or post-workout fuel. This smoothie is creamy and refreshing with natural fruit sugars and a hint of honey for balance. The green tea powder adds antioxidants and a gentle caffeine boost, while almond milk keeps it light and dairy-free. If you’re looking for something healthy, quick and packed with flavor, this one’s a must-try.

A Green smoothie in a glass with a metal straw, topped with seeds, sits on a wooden board. This Mango Matcha Smoothie blends vibrant flavors for a refreshing boost.

This mango matcha smoothie is bright, fruity and energizing with mango, banana, almond milk, matcha, and honey blended into a creamy, refreshing drink.

Mango lovers might also enjoy easy mango mousse, Jamba Juice mango smoothies, mango rum slushies, or a chunky mango salsa.

A glass of green mango smoothie with a metal straw and sprinkled toppings sits on a wooden board, beside cut fruit—a vibrant vegan smoothie recipe perfect for refreshing your day.

Why You’ll Love It

Naturally sweetened: No refined sugar needed thanks to fruit and honey.
Packed with antioxidants: Matcha delivers a healthy boost in every sip.
Gluten-free and dairy-free: Almond milk keeps it creamy without any dairy, and there’s no gluten either.
Energizing and refreshing: Great for busy mornings or an afternoon pick-me-up.

A glass of green mango smoothie with a metal straw and sprinkled seeds on top, placed on a wooden board—perfect for trying out a refreshing vegan smoothie recipe.

Mango Matcha Smoothie Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Banana: Adds natural sweetness and a smooth texture.
Mango: Brings tropical flavor and vibrant color.
Matcha: A finely ground green tea powder that energizes and offers antioxidants.
Almond milk: A light, dairy-free base to keep the smoothie creamy.
Honey: Adds a touch of sweetness to balance the matcha.

Sliced bananas, cubed mango, milk, green powder, and dark liquid in cups on a light surface—perfect ingredients for a refreshing Mango Matcha Smoothie or your favorite vegan smoothie recipe.

How to Make Matcha and Mango Smoothie

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Blend the ingredients: Add the banana, mango, matcha, almond milk, and honey to a blender and pulse until smooth.
Serve the smoothie: Pour into glasses and enjoy immediately, preferably with a straw.

A Mango Matcha Smoothie in a glass with a metal straw, topped with sprinkled seeds, sits on a wooden board.

Substitutions and Variations

Try different fruit: Use frozen pineapple or peach in place of mango for a new twist.
Switch the milk: Swap almond milk for oat, soy or coconut milk depending on your preference.
Make it vegan: Use maple syrup or agave nectar instead of the honey.
Add a boost: Toss in chia seeds, flaxseed and/or protein powder to make it more filling.

Green mango smoothie in a glass with a metal straw and sprinkled seeds, placed on a wooden board next to sliced melon—a refreshing vegan smoothie recipe.

Serving Suggestions

With brunch: Enjoy this smoothie with your bacon and sheet pan eggs or eggs benedict, or perhaps with a hash brown casserole.
As a sweet treat: Serve it with hummingbird cupcakes or some lemon bars.

A glass of green mango smoothie sits on a table with a white napkin, sliced mango, and another drink nearby.

How to Store Mango Matcha Smoothie

Store: I recommend serving these fresh but if you do have leftovers, keep them refrigerated in a sealed container and drink within 2 to 3 days (shake first to re-mix the ingredients).
Freeze: You could freeze it but the ingredients would separate and it wouldn’t taste as fresh, so I don’t really recommend it.

A glass bottle of green mango smoothie with a metal straw sits next to two glasses filled with vibrant green drinks, perfect for anyone looking for a refreshing vegan smoothie recipe.

Top Tips

Adding pollen: I used pollen as a topping. Feel free to use or omit.  
Sweetener amount: If your banana and mango are on the sweeter side, you might only need 1 tablespoon of sweetener. If they aren’t as sweet, you’ll probably need two. 
Thicken it up: If you want your smoothie to be thicker, feel free to use frozen fruits.
Use ripe fruit: Ripe banana and mango will give you the smoothest, sweetest result.
Chill ingredients: Cold almond milk or frozen fruit helps make the smoothie extra refreshing.
Blend thoroughly: Matcha can clump, so make sure to blend long enough for a smooth texture. 

A glass of green mango smoothie topped with seeds sits on a wooden board, next to sliced mango and small bowls—an inviting vegan smoothie recipe.

Green Mango Smoothie FAQs

Why do I add matcha to this vegan smoothie recipe?

First of all, matcha adds a really nice flavor to the green smoothie. It’s vegetal, a little grassy and delicate tasting, and it goes really well with the fruit. Also, matcha is healthy; it’s rich in fiber, antioxidants and vitamins. It’s believed to lower blood sugar and cholesterol, and also burn calories and boost metabolism.

Can I make this green smoothie ahead?

If you want to grab one of these in the morning as you’re running out the door, I would recommend making 2 or 3. As long as you keep them in a sealed container in the refrigerator, they should be fine. Give the smoothie a good shake or stir before serving though since the ingredients will settle a bit. Since it only takes 5 minutes to make this vegan smoothie recipe though, you should also have time to make it fresh in the morning.

Can I leave out the matcha?

Not keen on the taste of green tea? You can just leave this ingredient out of the recipe. The green smoothie won’t be quite as green in color but it will still taste delicious.

What kind of matcha should I use?

Use culinary-grade or ceremonial matcha, whichever you prefer, as both will blend well in a smoothie.

Does this smoothie contain caffeine?

Yes, matcha contains caffeine, but it’s less intense than coffee and releases more gradually.

A glass of Mango Matcha Smoothie with a metal straw and sprinkled toppings sits on a wooden board, blending vibrant flavors into a refreshing treat.

5-Minute Matcha Green Mango Smoothie Recipe

5 from 4 votes

Mango Matcha Smoothie

A creamy smoothie packed with fruit and antioxidants. This mango matcha smoothie is an easy way to boost your day using just five simple ingredients.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients 

Instructions 

  • In the glass of a blender add all the ingredients and pulse until smooth and creamy. 
  • Pour into glasses, scraping it from the sides of the blender with a spatula if needed, and serve with a straw. 

Notes

Adding pollen: I used pollen as a topping. Feel free to use or omit.  
Sweetener amount: If your banana and mango are on the sweeter side, you might only need 1 tablespoon of sweetener. If they aren’t as sweet, you’ll probably need two. 
Thicken it up: If you want your smoothie to be thicker, feel free to use frozen fruits.
Use ripe fruit: Ripe banana and mango will give you the smoothest, sweetest result.
Chill ingredients: Cold almond milk or frozen fruit helps make the smoothie extra refreshing.
Blend thoroughly: Matcha can clump, so make sure to blend long enough for a smooth texture. 

Nutrition

Calories: 187kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 355mg | Fiber: 4g | Sugar: 27g | Vitamin A: 1230IU | Vitamin C: 35mg | Calcium: 313mg | Iron: 1mg
Like this recipe? Rate and comment below!

Whether you’re blending up breakfast or a midday refresher, this mango matcha smoothie hits the spot. With a combination of fruity sweetness and matcha’s signature earthy kick, it’s nourishing, tasty, and incredibly easy to customize. Make it vegan, adjust the sweetness, or toss in a handful of spinach for a green boost. However you make it, this matcha mango smoothie is sure to become a go-to for busy days or lazy weekends alike.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 4 votes (2 ratings without comment)

2 Comments

  1. 5 stars
    Since I tried this smoothie, it’s been my go-to! Love the mango, banana, and matcha flavor combo.