Pineapple Mango Smoothie

This pineapple mango smoothie pairs naturally sweet fruit flavors with creamy yogurt and a splash of coconut milk to make the most delicious drink ever.

Also try a banana cashew smoothie, coconut strawberry kiwi smoothie, Jamba Juice mango smoothie, or this smoothie with matcha and banana.

Why You’ll Love It           

So quick and easy: All you need to do is add the ingredients to a blender and blend until smooth.
Delicious flavors: The tropical flavors of pineapple, mango, orange, and banana pair beautifully with creamy yogurt and coconut milk.
A versatile drink: Whether you enjoy this mango pineapple smoothie for breakfast, with brunch, as a tasty afternoon pick-me-up, or even as a dessert, you’ll find it’s a wonderfully refreshing treat served any time.

Tropical Smoothie Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Fruit: You need fresh or frozen mango chunks and pineapple (with the pineapple juice) and also banana plus a splash of orange juice for plenty of gorgeous fruity flavors.
Yogurt: Plain Greek yogurt or even a non-dairy yogurt would be good.
Coconut milk: Adds a tropical flavor and also gives a creamy texture.
Ice cubes: To make the smoothie cold.

How to Make a Pineapple Mango Smoothie

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Blend the ingredients: Peel and chop the mango and then add it to a blender with the rest of the ingredients. Blend until smooth.
The finishing touches: Blend in more yogurt if you want it thicker, and then pour into a cup or glass and garnish with fresh fruit if liked.

Substitutions and Variations

Adjust the consistency: The more yogurt you add, the thicker your smoothie will come out.
Add greens: If you’re adding some greens to your smoothie, choose baby greens over mature ones to prevent bitterness. Baby spinach, for example, is less bitter than regular spinach.
Adjust the sweetness: If it’s too sweet for your palate, a zip of lemon or lime juice works great. Not sweet enough? Add honey, sugar, agave syrup, maple syrup, or dates. I find this mango pineapple smoothie naturally sweet enough, but palates do vary.
Make it creamier: To make your smoothie creamier, you can add banana, avocado, yogurt, or frozen yogurt.
Pineapple chunks in juice: Substitute fresh pineapple or frozen pineapple, and add a splash of fruit juice from the carton.
Fresh mango: Frozen mango would work too.
Coconut milk: I love coconut milk in this smoothie, but you can switch it for any other kind of milk including soy milk, oat milk or almond milk to make a dairy free smoothie. Whole milk is fine too, if you do consume dairy.
Optional add-ins: Feel free to include chia seeds, vanilla protein powder, frozen peaches, vanilla Greek yogurt, hemp seeds, a splash of coconut water, flax seeds, or anything else you please!

Serving Suggestions

With breakfast or brunch: This mango pineapple smoothie recipe pairs well with contrasting savory dishes, perhaps a breakfast lasagna, hash brown casserole, bacon and sheet pan eggs, or this overnight breakfast casserole.
As a sweet pick-me-up: Treat yourself to a mango pineapple smoothie with some peanut butter cookies as an afternoon pick-me-up! 
For dessert: Add a scoop of ice cream or sorbet to the smoothie mixture and serve it for dessert.

How to Store a Tropical Smoothie

Store: This tropical smoothie is best served freshly made but leftovers will keep in a covered container in the refrigerator for up to a day. Give it a good shake before serving.
Freeze: Freezing this smoothie makes it separate, plus it only takes a few minutes to make fresh, so I strongly recommend whipping it up fresh for the best flavor.