Jump to RecipePin This

This post may contain affiliate links, please see the privacy policy for details.

Fresh, sweet and just the right amount of spicy, this mango salsa is a vibrant recipe perfect for warm weather and casual meals. It combines juicy mango, crisp bell pepper, zesty lime and a hint of heat from red pepper for a balanced blend of flavors. Whether served with grilled meats, tacos or scooped with chips, this salsa is always a hit. It’s quick to make, full of bold color and a great way to use fresh seasonal ingredients.

A bowl of vibrant Mexican fruit salsa with chopped peppers, onion, and herbs sits next to flatbread pieces and a red chili pepper—a refreshing summer salsa recipe.

This mango salsa is fresh, fruity and spicy with mango, lime and red pepper. Serve it with your favorite chips, fish or chicken tacos or grilled dishes for a flavorful pop.

Mango lovers might also enjoy this easy mango mousse, mango smoothie with banana or mango rum slushies!

Bowl of salsa made with fresh mangoes, diced vegetables, wooden spoon, tortilla slices, and mango wedges nearby.

Why You’ll Love It

Fresh ingredients: Juicy mango, crunchy veggies and herbs bring brightness to every bite.
Quick prep: Just chop, mix and let it sit for a few minutes.
Versatile: Pairs well with tacos, chicken, fish or chips.
Balanced flavor: Sweet, sour, spicy and savory all in one.
Perfect for summer: Light, colorful and packed with bold taste.

A wooden spoon holds a vibrant mango salsa, featuring diced mango, cucumber, and red onion—a perfect summer salsa recipe.

Mango Salsa Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Mango: Adds natural sweetness and juicy texture. Use ripe mangoes for this Mexican fruit salsa. Ripe ones will be perfectly juicy and sweet. Unripe ones will be bland and stringy.
Green bell pepper: Crunchy and mild for added bite.
Red onion: Sharp flavor that balances the sweet and spicy.
Red pepper: Brings mild to medium heat and extra color.
Fresh herbs: Cilantro adds brightness and a touch of citrus flavor.
Lime juice: Adds acidity to balance sweetness and enhance all the flavors.
Honey: A hint of sweetness to round out the salsa.

A vibrant summer salsa recipe with two mangoes, green bell pepper, lime, red chili, cilantro, red onion slice, vinegar, salt, and pepper—perfect for anyone craving a fresh mango salsa.

How to Make Mango Salsa

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prep the produce: Peel and dice mango, onion and bell peppers.
Slice the pepper: De-seed and cut red pepper into rings.
Mix it all: Combine produce with lime juice, honey and cilantro.
Season and rest: Add salt and pepper, then let sit for the flavors to meld.

A bowl of mango salsa, a summer salsa recipe with chopped peppers and onions, is surrounded by tortilla chips and fresh mango slices.

Substitutions and Variations

Use another fruit: Replace mango with pineapple for a tropical variation. Peach would also be good.
Make it spicier: Add jalapeño or serrano to this summer salsa recipe for more heat.
Swap the honey: Use agave syrup or maple syrup, or omit completely for a no-sugar version.
Change the herbs: Use parsley or mint if cilantro isn’t your thing.

A vibrant Mexican fruit salsa, this summer salsa recipe features diced mango, peppers, onion, and fresh herbs—perfectly served with crunchy tortilla chips.

Serving Suggestions

With Mexican food: Enjoy it with chicken taco lettuce wraps or add it to your 5-layer taco dip. You could pair it with shrimp ceviche.
With other recipes: Serve mango salsa with a pecan butter board or charcuterie board to add fruity, spicy flavors. It’s also good with roasted chicken, steamed or grilled fish or with rosemary crackers and cheese.
As a sauce: Puree it and enjoy as a sauce with fish or chicken.

A small bowl of fresh Mexican fruit salsa with chopped vegetables, tortilla chips, and sliced mango nearby.

How to Store Mango Salsa

Store: Keep the mango salsa refrigerated in a covered container and use within 3 days. It tastes best freshly made though.
Freeze: I don’t recommend freezing the salsa because the texture wouldn’t be good after thawing.

A vibrant Mexican fruit salsa, this recipe with mangoes features diced mango, red onion, green pepper, and red chili slices for a refreshing burst of flavor.

Top Tips

Use ripe mango: A soft, fragrant mango gives the best flavor and texture.
Chop evenly: Small, uniform pieces make the salsa easy to eat and scoop.
Let it rest: A short rest time helps all the flavors come together.
Perfectly spiced: If you aren’t sure how much chili to add, add half a chili pepper at a time. It’s easy enough to add more.
In a rush? You can quickly chop the ingredients roughly in a food processor instead of dicing them.

A bowl of fresh Mexican fruit salsa with diced mango, red onion, peppers, and herbs sits next to a wooden spoon.

Fresh Mango Salsa FAQs

How can I tell if a mango is ripe?

There’s only one way to test your mango for ripeness and that’s to give it a squeeze. If it’s rock hard, it’s not ripe and won’t be good in this recipe. If it has a moderate amount of “give” then it’s ripe and will be perfect.

What can I do with leftover mango?

If you have fruit left over after making this summer salsa recipe with mangoes, there are plenty of uses for them. Add mangoes to your breakfast cereal, make a fruit salad or enjoy them with vanilla ice cream. You can add chopped mango to salads and desserts or even enjoy it by itself for a sweet treat.

A bowl of Mexican fruit salsa made with fresh mangoes, chopped peppers, onions, and herbs sits beside a wooden spoon.

Easy Chunky Mango Salsa Recipe

A bowl of vibrant mango salsa with diced mango, peppers, onions, and herbs sits next to flatbread and a red chili pepper—a perfect summer salsa recipe for any gathering.
Print
5 from 6 votes

Mango Salsa

By: Bella Bucchiotti
This mango salsa brings the perfect balance of sweet, spicy and zesty flavors. It’s a quick and colorful side that works beautifully with grilled meat, tacos or chips. Light, bright and full of flavor, it’s a great summer go-to.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8

Equipment

Ingredients 

  • 1 mango, fresh
  • 1 bell pepper, green
  • 1/2 red onion, small
  • 1 red chili pepper, medium hot
  • 2 Tablespoons cilantro, freshly chopped
  • 1 lime, juiced
  • 1 Teaspoon honey
  • salt and black pepper, to taste

Instructions 

  • Peel and clean the onion, mango, bell peppers and cut into small cubes.
  • De-seed the red peppers and cut into small rings.
  • Mix together with the cilantro, lime juice and honey and add salt and pepper to taste if needed.
  • Let the mango salsa rest for a couple of minutes so the flavors come together and meld. Keep refrigerated until serving.

Notes

Use ripe mango: A soft, fragrant mango gives the best flavor and texture.
Chop evenly: Small, uniform pieces make the salsa easy to eat and scoop.
Let it rest: A short rest time helps all the flavors come together.
Perfectly spiced: If you aren’t sure how much chili to add, add half a chili pepper at a time. It’s easy enough to add more.
In a rush? You can quickly chop the ingredients roughly in a food processor instead of dicing them.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1461IU | Vitamin C: 49mg | Calcium: 9mg | Iron: 1mg
Like this recipe? Rate and comment below!
A vibrant summer salsa recipe with two mangoes, green bell pepper, lime, red chili, cilantro, red onion slice, vinegar, salt, and pepper—perfect for anyone craving a fresh mango salsa.
Chopped mango, red onion, green and red bell peppers on a platter with cilantro, lime juice, and salt nearby—perfect for a vibrant summer salsa recipe.
Blue bowl with chopped mango, red pepper, green pepper, and red onion, with lime juice and herbs nearby—a vibrant summer salsa recipe made with fresh mangoes.
A bowl of diced mango, red bell pepper, green bell pepper, red onion, and cilantro—this vibrant Mexican fruit salsa is perfectly seasoned with salt and pepper shakers on the side.
A tortilla chip scooping vibrant mango salsa made with fresh mangoes, diced red onion, jalapeño, and cilantro.
Close-up of vibrant mango salsa with green peppers, red onions, cilantro, and red chili peppers—a perfect Mexican fruit salsa for any summer gathering.

Mango salsa is a must-have recipe for summer gatherings, taco nights or quick appetizers. With simple ingredients like mango, lime, onion and cilantro, it’s both easy to prepare and packed with flavor. The balance of sweet, spicy and tangy makes it a favorite for pairing with everything from grilled meats to seafood or tortilla chips. Once you try this fresh and vibrant mango fruit salsa, you’ll find yourself making it again and again.

Other Recipes to Try

A bowl of chunky mango salsa, a refreshing summer salsa recipe with chopped peppers, onions, and herbs, served beside tortilla chips and a fresh mango slice.
A bowl of mango salsa made with fresh mangoes and chopped vegetables, surrounded by tortilla chips and sliced mango.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 6 votes (2 ratings without comment)

4 Comments