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Homemade crackers are easier than you think, and these rosemary cheddar cheese crackers bring together the perfect mix of savory, cheesy and herby flavors. Made with real cheddar, fresh rosemary and a hint of chili for kick, these crisp, golden bites are a great alternative to store-bought snacks. They come together quickly with just a few pantry staples and are perfect for parties, cheese boards or afternoon snacking. Once you try them fresh from the oven, you’ll be hooked.
Rosemary cheddar cheese crackers are crisp, savory and full of bold flavor from fresh rosemary, sharp cheddar cheese and a just a subtle hint of chili.
More tasty treats for your snack platter include garlic cheese puff pastry twists, million dollar deviled eggs and this avocado green goddess dip.
Why You’ll Love It
Easy: Just because homemade cheese crackers are better than store bought crackers, that doesn’t mean every recipe is simple to make. This one is though!
Delicious: The rosemary, chili powder and sharp cheddar in these makes them utterly irresistible.
Versatile: Whether you’re making a charcuterie board, want something to nibble on while watching a movie or game, or just love sharp cheddar and a snack with crunch, these are nice for any occasion.
Homemade Cheese Crackers Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
All purpose flour: Forms the base of the dough and provides structure.
Cheddar cheese: Adds bold flavor and helps create a crisp texture.
Eggs: Bind the ingredients and help form a workable dough.
Olive oil: Adds moisture and richness to the dough.
Rosemary: Fresh and aromatic, it pairs beautifully with cheddar.
Chili powder or flakes: Adds a subtle warmth and depth of flavor.
How to Make Rosemary Cheddar Cheese Crackers
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Combine the ingredients: First chop the rosemary and then mix it with everything else.
Fine-tune the texture: If the dough is still sticky, all a little more flour and repeat if needed.
Cut out the crackers: Roll out the dough, cut it into squares using a pizza cutter or pastry wheel and then make holes with a fork.
Bake them: The crackers take about 20 minutes to cook, although if you give them a few extra minutes they come out crunchier.
Substitutions and Variations
Use dried rosemary: If fresh isn’t available, reduce the amount slightly.
Swap cheeses: Try gouda, parmesan or a blend for different flavors.
Make it spicier: Add more chili flakes or a pinch of cayenne.
Go gluten free: Use a 1:1 gluten free flour blend.
Serving Suggestions
With an appetizer spread: Add them to a charcuterie board or how about a jalapeno popper dip or baked artichoke dip pairing? They’d be good topped with some garlic marinara sauce and a shrimp, or some sliced tomatoes and fresh basil. Or enjoy them simply topped with unsalted butter and a pinch of Himalayan salt grains.
With cheese: These cheddar cheese crackers could be paired with a little goat’s cheese or a slice of cheddar and either pepper jelly or jalapeno hot honey.
How to Store Rosemary Cheddar Crackers
Store: Let these homemade sharp cheddar cheese bites cool down on a cooling rack and then you can store them in an airtight container. They will be fine for 6 or 7 days, but bear in mind they go a bit softer each day.
Freeze: Freezing isn’t recommended. The best thing about crackers is their crispness and freezing would just make them soggy.
Top Tips
Chop rosemary finely: It helps distribute flavor evenly in the dough.
Don’t overwork the dough: Mix just until it comes together for tender crackers.
Roll evenly: A consistent thickness ensures even baking.
Let them cool: They crisp up more as they cool completely.
Rosemary Cheddar Cheese Cracker Recipe FAQs
Have you ever wondered why crackers have holes in them? Well, these holes are known as docking holes, and their purpose is to stop bubbles growing and bursting which would make the crackers misshapen. A machine called a docker makes the holes to let air escape. In this recipe, you just need a fork to make the holes, and keep the crackers thin and crispy.
Roll to about ⅛ inch thick for crisp crackers, or thicker if you like them softer. I made mine about ¼ inch thick.
Rosemary Cheddar Cheese Crackers
Equipment
Ingredients
- 1 Cup all purpose flour
- 1 Cup cheddar cheese, shredded
- 2 eggs, large
- 3 Tablespoons olive oil
- 1 Sprig rosemary
- 1 Pinch chili powder, or chili flakes
- salt, to taste
Instructions
- Preheat the oven to 400°F.
- Chop the fresh rosemary and place it in the bowl with the rest of the ingredients.
- Mix until you get a soft dough. If it’s still sticky, add few tablespoons of all-purpose flour.
- Roll out the dough on parchment paper as thick as you like and cut it in small squares with pizza slicer. Using a fork make holes in each piece.
- Transfer the crackers on parchment paper onto a baking sheet and bake for about 20 minutes or until golden brown. Bake for 5 more minutes to make them extra crunchy.
Notes
Don’t overwork the dough: Mix just until it comes together for tender crackers.
Roll evenly: A consistent thickness ensures even baking.
Let them cool: They crisp up more as they cool completely.
Nutrition
Rosemary cheddar cheese crackers are a flavorful, homemade snack that’s easy to make and hard to resist. The sharp cheddar and fresh rosemary give them a savory depth, while a pinch of chili adds a little heat. They’re perfect for everyday snacking or special occasions and can be tailored to your favorite herbs and spices. With minimal prep and a short bake time, you’ll find yourself reaching for this easy cracker recipe whenever you want something crisp and satisfying.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
The combination of rosemary and cheddar cheese is so elevated and addicting.
So easy to make and it tastes exceptionally good!
My family loved this recipe so much!! I’ll make this again soon! 🙂
These sound awesome! Can’t wait to make them.
Oh my word! These look so good! I can’t wait to make these!
Girl! These look so good, I’ve never made anything similar
These look absolutely divine! I’m trying to branch out from just homemade meals to snacks and breads, and I think this is the perfect place to start. I love crackers (sucker for crunchy things!) and these look simple yet amazingly delicious!