Rosemary Cheddar Cheese Crackers
If you love cheddar cheese crackers, try this homemade cracker recipe. They are an easy cracker recipe if you are looking for some homemade cheese bites.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: cracker
Servings: 50 crackers
Preheat the oven to 400°F.
Chop the fresh rosemary and place it in the bowl with the rest of the ingredients
Mix all in soft dough. If it’s still sticky, add few tablespoons of all-purpose flour.
Roll out the dough on parchment paper and cut it in small squares with pizza slicer. Using fork make holes in each piece.
Bake for about 20 minutes or until golden brown. Bake for 5 more minutes to make them extra crunchy.
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 17mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Calcium: 18mg | Iron: 1mg
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