Rosemary Cheddar Cheese Crackers
These rosemary cheddar cheese crackers are full of sharp cheese, herby goodness and just the right amount of crunch. They’re simple to make and taste amazing fresh from the oven. Serve them with soup, dips or your favorite cheese board.
Servings: 50 crackers
Equipment
Ingredients
- 1 Cup all purpose flour
- 1 Cup cheddar cheese shredded
- 2 eggs large
- 3 Tablespoons olive oil
- 1 Sprig rosemary
- 1 Pinch chili powder or chili flakes
- salt to taste
Instructions
- Preheat the oven to 400°F.
- Chop the fresh rosemary and place it in the bowl with the rest of the ingredients.
- Mix until you get a soft dough. If it’s still sticky, add few tablespoons of all-purpose flour.
- Roll out the dough on parchment paper as thick as you like and cut it in small squares with pizza slicer. Using a fork make holes in each piece.
- Transfer the crackers on parchment paper onto a baking sheet and bake for about 20 minutes or until golden brown. Bake for 5 more minutes to make them extra crunchy.
Notes
Chop rosemary finely: It helps distribute flavor evenly in the dough.
Don’t overwork the dough: Mix just until it comes together for tender crackers.
Roll evenly: A consistent thickness ensures even baking.
Let them cool: They crisp up more as they cool completely.
Don’t overwork the dough: Mix just until it comes together for tender crackers.
Roll evenly: A consistent thickness ensures even baking.
Let them cool: They crisp up more as they cool completely.
Nutrition
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 17mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Calcium: 18mg | Iron: 1mg
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