Blueberry Lush

Blueberry lush is a no-bake layered dessert with graham cracker crust, sweet cream cheese, blueberry pie filling and whipped topping. It’s a real crowd-pleaser.

Also try lemon lush, strawberry lush, cherry lush, key lime lush, mint julep slushies, strawberry lemon lasagna, or creamy chocolate delight.

Why You’ll Love It           

Easy to make: This dessert requires no baking and just a few simple steps.
Great for gatherings: It serves a crowd and looks beautiful on the table.
Cool and creamy: Perfect for warm days when you want a chilled treat.
Make-ahead friendly: It tastes even better after chilling overnight.
Customizable: Swap the fruit filling to match your taste or the season.

Blueberry Lush Dessert Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Graham crackers: Crushed to form the base of the crust. I used store-brand honey graham crackers.
Pecans: Add a nutty crunch to the crust. You can optionally add more as a topping, as the nutty flavor complements the blueberry filling, and the extra crunch on top adds a complementary texture to the soft and creamy layers.
Unsalted butter: Binds the graham cracker crumbs and gives richness.
Brown sugar: Adds sweetness and depth to the crust. I used light brown sugar. It works with the melted butter to keep the crust intact when it is sliced. You can use light or dark brown sugar.
Cream cheese: Forms the tangy, smooth cheesecake layer. Room temperature cream cheese is easier and faster to blend, but you want to make sure not to leave it out on the counter for longer than 2 hours.
Powdered sugar: Sweetens the cream cheese layer without adding texture.
Vanilla extract: Enhances the flavor of the creamy filling.
Whipped topping: Lightens the filling and forms a fluffy top layer. I used store-brand whipped topping, similar to Cool Whip topping. You could use that or fresh whipped cream.
Blueberry pie filling: Adds fruity sweetness and vibrant color to the dessert. I used Duncan Hines blueberry pie filling and topping.

How to Make Blueberry Pie Lush

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the crust: Combine graham crackers, pecans, brown sugar, and melted butter in a food processor, then press into a greased baking dish.
Chill the crust: Freeze until set to help it hold its shape.
Mix the filling: Beat cream cheese, vanilla and powdered sugar until smooth, in a large bowl, then fold in half of the whipped topping.
Assemble the layers: Gently spread cream cheese filling over the crust, top with blueberry pie filling, then finish with the remaining Cool Whip.
Chill the dessert: Cover and refrigerate for at least 6 hours or overnight, and then serve chilled.

Substitutions and Variations

Another flavor pie filling: Try raspberry, peach or cherry pie filling instead of blueberry. This sugar-free apple pie filling is another delicious idea!
Unsalted butter: You can use salted butter instead.
Gluten-free version: Use gluten-free graham crackers for the crust.
Whipped topping: Substitute homemade whipped cream in this easy no bake dessert.
Swap the crust: Use crushed vanilla wafers, digestive biscuits or shortbread cookies.
Make it zesty: Add lemon juice and/or lemon zest to the blueberry layer.
Make it nut-free: Omit the chopped pecans or use sunflower seeds for crunch.
Topping: Sprinkle pecans, walnuts, or sliced almonds on top of the dessert. You can also sprinkle additional graham cracker crumbs on top.
Low-fat dairy: You can substitute full-fat with low-fat versions, but the texture may be slightly softer and less rich.
Blueberry pie filling: You can use fresh blueberries or frozen blueberries in this blueberry dessert. Just cook them with sugar, water and cornstarch until thickened.

Serving Suggestions

Appetizer: Begin your meal with an Italian white bean salad.
Main dishes: Enjoy a steak sandwich and stacked potatoes, or homemade manicotti.
Dessert: Finish off with a slice of this blueberry delight recipe and perhaps a glass of spiked peach ice tea lemonade.

How to Store No Bake Blueberry Lush

Store: Cover the dessert with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days.
Freeze: You can freeze this dessert for up to 2 months. Cover tightly with a layer of plastic wrap and then a layer of foil to prevent freezer burn.
Thaw: Defrost your blueberry delight in the refrigerator overnight.