Mango Salsa
This mango salsa brings the perfect balance of sweet, spicy and zesty flavors. It’s a quick and colorful side that works beautifully with grilled meat, tacos or chips. Light, bright and full of flavor, it’s a great summer go-to.
Servings: 8
Ingredients
- 1 mango fresh
- 1 bell pepper green
- 1/2 red onion small
- 1 red chili pepper medium hot
- 2 Tablespoons cilantro freshly chopped
- 1 lime juiced
- 1 Teaspoon honey
- salt and black pepper to taste
Instructions
- Peel and clean the onion, mango, bell peppers and cut into small cubes.
- De-seed the red peppers and cut into small rings.
- Mix together with the cilantro, lime juice and honey and add salt and pepper to taste if needed.
- Let the mango salsa rest for a couple of minutes so the flavors come together and meld. Keep refrigerated until serving.
Notes
Use ripe mango: A soft, fragrant mango gives the best flavor and texture.
Chop evenly: Small, uniform pieces make the salsa easy to eat and scoop.
Let it rest: A short rest time helps all the flavors come together.
Perfectly spiced: If you aren’t sure how much chili to add, add half a chili pepper at a time. It’s easy enough to add more.
In a rush? You can quickly chop the ingredients roughly in a food processor instead of dicing them.
Chop evenly: Small, uniform pieces make the salsa easy to eat and scoop.
Let it rest: A short rest time helps all the flavors come together.
Perfectly spiced: If you aren’t sure how much chili to add, add half a chili pepper at a time. It’s easy enough to add more.
In a rush? You can quickly chop the ingredients roughly in a food processor instead of dicing them.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1461IU | Vitamin C: 49mg | Calcium: 9mg | Iron: 1mg
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